Start by whisking together your dry ingredients in a large mixing bowl (flour, sugar, baking powder, and just a pinch of salt!) Once the dry ingredients are mixed, create a well in the center, and add the wet ingredients: eggs, milk, and vanilla extract.

Grab your non-stick pan and start heating it on a medium heat, then put into it your butter (two tablespoon). Now pour your batter in the pan, go for about 1 cup. Let it cook for a minute, just long enough for the edges to start setting.

Using a spatula, gently break up the pancake batter into smaller pieces, just like you’re scrambling eggs. Flip the pieces and cook until they’re golden brown on all sides.

Once the scrambled pancakes are ready, sprinkle them with powdered sugar and serve with fruit compote, syrup, or any other toppings you like. I'm sure you’ll love it!