The Best Prolific Oven Chocolate Orange Almond Cake Recipe
Craving a dessert that’s rich, flavorful, and easy to make? The Prolific Oven Chocolate Orange Almond Cake Recipe is exactly what you need! This cake combines deep, indulgent chocolate with a burst of citrusy orange and a satisfying crunch from sliced almonds. It’s moist, decadent, and topped with a luscious chocolate ganache.
Servings: 8 Slices
Calories: 350kcal
Ingredients
Cake Ingredients:
- 1 ½ cups 190g all-purpose flour
- ½ cup 45g unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup 115g unsalted butter, softened
- ¾ cup 150g granulated sugar
- 2 large eggs at room temperature
- 1 teaspoon pure vanilla extract
- ¼ teaspoon almond extract
- 1 tablespoon orange zest
- ½ cup 120ml fresh orange juice
- ½ cup 120ml whole milk, at room temperature
Chocolate Ganache Topping:
- ¾ cup 130g semi-sweet chocolate chips
- ¼ cup 60ml heavy cream
- ½ teaspoon vanilla extract
Topping:
- ¼ cup 25g sliced almonds
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper to ensure easy removal.
- In a medium bowl, whisk together all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
- In a large bowl, beat softened butter and sugar until light and fluffy (about 2-3 minutes on medium speed).
- Incorporate the eggs one by one, making sure each is fully mixed in before adding the next.
- Stir in vanilla extract, almond extract, and orange zest.
- Add half of the dry ingredients to the wet mixture, mixing on low speed. Pour in orange juice and milk, then add the remaining dry ingredients and mix until smooth.
- Transfer the batter into the prepared pan and level the top. Bake for about 30 minutes. Then allow your cake to cool fully.
- For the ganache, heat heavy cream in a saucepan until hot (not boiling). Sprinkle chocolate chips on top and let them rest for 1-2 minutes. Stir until smooth, then add vanilla extract and mix.
- Once the cake has cooled, pour the ganache over the top, letting it drip down the sides.
- Top with sliced almonds and enjoy!
Notes
- Mix the batter just until combined to keep the cake light and airy. Overmixing can make it dense.
- Let eggs, butter, and milk come to room temperature before mixing for a smoother batter and fluffier cake.
- For a personalized touch, top your cake with candied orange slices or extra chocolate shavings for an elegant finish!
- Start checking the cake 5 minutes before the recommended bake time. Oven temps can vary, and you want to avoid overbaking!