The best mini pancakes in 3 Easy Steps
Mini pancakes are a timeless favorite, offering all the deliciousness of traditional pancakes in a bite-sized, fun package.
Prep Time8 minutes mins
Cook Time10 minutes mins
Total Time18 minutes mins
Author: bakingtaste
Servings: 25
Calories: 32kcal
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 2 teaspoon baking powder
- Pinch of salt
- 1 large egg
- 3/4 cup milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Preparing the Pancake Batter
Start by combining the flour, sugar, baking powder, and salt in a bowl. Make sure all the dry ingredients are well combined to avoid clumps in your batter.
Whisk the egg first, then add the milk, melted butter, and vanilla to a separate bowl. Whisk until everything is evenly mixed.
Put your wet ingredients into the dry one, gently stir them. Be careful not to overmix!
Cooking the Mini Pancakes
Heat your nonstick griddle or non-stick skillet over medium heat.
Use a small amount of butter or cooking spray to grease the griddle,
pour batter onto the griddle. you’ll want to keep the pancakes small, about one scant tablespoon. Leave a little space between each one, as they’ll expand slightly while cooking.
Give them about 2 minutes, you can see tiny bubbles appear on the surface and the edges begin to set. It’s time to flip them carefully, and another 2 minutes to finish.
Serving Your Perfect Mini Pancakes
Arrange the mini pancakes in a cute stack on a plate. For topping You can go classic with maple syrup and butter, or mix it up with fresh fruit, whipped cream, chocolate sauce. Enjoy!
▸ The more you mix, the more gluten you develop, which can result in dense pancakes. A few lumps are perfectly fine! don't overmix.
▸ Feel free to swap regular milk for buttermilk. The tangy buttermilk works with the baking powder to make your pancakes lighter and fluffier!
Category: Breakfast
keyword: easy breakfast,mini pancakes