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The best mini pancakes in 3 Easy Steps

Mini pancakes are a timeless favorite, offering all the deliciousness of traditional pancakes in a bite-sized, fun package.
Prep Time8 minutes
Cook Time10 minutes
Total Time18 minutes
Author: bakingtaste
Servings: 25
Calories: 32kcal

Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoon baking powder
  • Pinch of salt
  • 1 large egg
  • 3/4 cup milk
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract

Instructions

Preparing the Pancake Batter

  • Start by combining the flour, sugar, baking powder, and salt in a bowl. Make sure all the dry ingredients are well combined to avoid clumps in your batter.
  • Whisk the egg first, then add the milk, melted butter, and vanilla to a separate bowl. Whisk until everything is evenly mixed.
  • Put your wet ingredients into the dry one, gently stir them. Be careful not to overmix!

Cooking the Mini Pancakes

  • Heat your nonstick griddle or non-stick skillet over medium heat.
  • Use a small amount of butter or cooking spray to grease the griddle,
  • pour batter onto the griddle. you’ll want to keep the pancakes small, about one scant tablespoon. Leave a little space between each one, as they’ll expand slightly while cooking.
  • Give them about 2 minutes, you can see tiny bubbles appear on the surface and the edges begin to set. It’s time to flip them carefully, and another 2 minutes to finish.

Serving Your Perfect Mini Pancakes

  • Arrange the mini pancakes in a cute stack on a plate. For topping You can go classic with maple syrup and butter, or mix it up with fresh fruit, whipped cream, chocolate sauce. Enjoy!

Notes

▸ The more you mix, the more gluten you develop, which can result in dense pancakes. A few lumps are perfectly fine! don't overmix.
▸ Feel free to swap regular milk for buttermilk. The tangy buttermilk works with the baking powder to make your pancakes lighter and fluffier!
Category: Breakfast
easy breakfast,mini pancakes