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stack of lemon brownies on a black plate atop a light-yellow surface.
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The Best Lemon Brownies in 5 Simple Steps

Craving something fresh and exciting? Say hello to my lemon brownies, the dessert you never knew you needed! Imagine biting into a perfectly soft, chewy brownie with a burst of citrusy lemon flavor that’s both sweet and tangy.
Prep Time20 minutes
Cook Time25 minutes
Chill Time20 minutes
Total Time1 hour 5 minutes
Author: bakingtaste
Servings: 16
Calories: 163kcal

Ingredients

For the Brownies

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • ½ tsp baking powder
  • ½ tsp salt
  • ½ cup 1 stick unsalted butter
  • 2 large eggs at room temperature
  • 2 tbsp fresh lemon zest
  • 2 tbsp fresh lemon juice adjust for desired tartness
  • 1 tsp vanilla extract optional for depth of flavor

For the Lemon Glaze

  • 1 cup powdered sugar
  • 2 or 3 tbsp fresh lemon juice adjust for consistency
  • 1 tsp lemon zest optional for extra brightness

Instructions

  • preheating your oven to 350°F (175°C) like always. Prepare an 8x8-inch baking dish by greasing it and lining it with parchment paper, leaving a bit hanging over the edges for easy lifting.
  • Grab your large mixing bowl. Mix in the melted butter, eggs, sugar, lemon juice, and a dash of lemon zest. Remember, whisk until just smooth, ensuring the sugar is well incorporated. The mixture should have a creamy consistency.
  • In a separate bowl, give the flour, baking powder, and salt a good whisk after sifting them for a smooth mix! Grab a spatula and start folding your dry and wet ingredients all together. stop as soon as everything is combined. Pour that luscious batter into your pan, start spreading it evenly with a spatula.
  • Place the pan in the oven and bake for 25 minutes, checking with a toothpick, it should come out clean or with a few moist crumbs. While the brownies cool, prepare the glaze. take a small bowl and mix powdered sugar with fresh lemon juice, until you’ve got the perfect consistency.
  • Add lemon zest for extra flair if desired. Next pour your glaze over the top, spreading it evenly. Give it about 20 minutes to set, then slice into squares. Enjoy!

Notes

  • Use Fresh Lemons Only: Freshly squeezed lemon juice and zest provide the best flavor. Bottled juice just doesn’t compare.
  • Cool Completely Before Glazing: If the brownies are warm, the glaze will melt and run off.
Category: Brownies
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