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The Best Greek Yogurt Pancakes: Light, Fluffy, and Protein-Packed

I’ll be honest, these Greek Yogurt Pancakes weren’t planned. They happened on a sleepy Sunday when I had no buttermilk, a nearly empty fridge, and one tub of Greek yogurt staring back at me like, "Well? Make something." So I did. And let me tell you… I wasn’t expecting them to be this good.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Author: Chloe
Servings: 8 Pancakes
Calories: 220kcal

Ingredients

  • 1 large egg
  • ¾ cup milk
  • ½ cup full-fat Greek yogurt plain
  • 1 tablespoon honey
  • ½ teaspoon pure vanilla extract
  • 2 tablespoons vegetable oil
  • ½ cup whole wheat flour
  • ½ cup all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon cinnamon
  • ¼ teaspoon kosher salt

Instructions

  • In a medium bowl, whisk together whole wheat flour, all-purpose flour, baking powder, cinnamon, and a pinch of kosher salt until everything is fully mixed.
  • In another bowl, whisk the egg until smooth. Next, pour in the milk, Greek yogurt, honey, oil, and a splash of vanilla. Mix until creamy and smooth.
  • Lightly mix the wet and dry ingredients together, being careful not to overmix, just until everything comes together. The batter should be thick but smooth. Too thick? Mix in a bit of milk until it’s nice and pourable.
  • Lightly oil your skillet or griddle with vegetable oil, then use a paper towel to wipe off any excess. Heat the skillet over medium-low heat for the best results.
  • Scoop small circles of batter onto the heated skillet and cook for about 2-3 minutes, until you see bubbles on top and the edges look set. 
  • Flip the pancakes and cook for an additional 1-2 minutes, until they’re golden brown and fluffy.
  • Stack them warm and top with a drizzle of syrup, berries, or whatever you fancy.

Notes

  • Check your pan temperature! Too hot or too cold can ruin the perfect pancake. Stick to medium-low heat for even cooking.
  • Make sure to oil the pan lightly, then wipe off any excess. This will keep your pancakes from getting too greasy.
  • Hold off on flipping until bubbles appear on the surface and the edges look firm. It guarantees your pancakes are fully cooked inside.
Category: Breakfast
Greek Yogurt Pancakes Recipe