The Best Greek Yogurt Brownies – Easy & Fudgy
Looking for a brownie recipe that’s both indulgent and guilt-free? Let me introduce you to the most delicious Greek Yogurt Brownies you’ll ever make.
Servings: 9 brownies
Calories: 130kcal
Ingredients
- ½ cup 120g Greek yogurt
- ¼ cup 60ml maple syrup or honey
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup 45g unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup 60g almond flour or oat flour
- ½ cup 90g semi-sweet or dark chocolate chips
Instructions
- Preheat your oven to 325°F (163°C) and prepare an 8x8-inch baking pan by lining it with parchment paper or greasing it.
- In a large bowl, whisk together Greek yogurt, maple syrup (or honey), eggs, and vanilla extract until smooth and well-blended.
- Sift in the cocoa powder, baking powder, and salt, stirring everything together until the mixture is smooth and chocolatey.
- Gently fold in the almond flour (or oat flour), mixing just enough to combine. The batter should be thick and rich.
- Stir in the chocolate chips, ensuring they’re evenly distributed without overmixing.
- Transfer the batter into the prepared pan and bake for 18 minutes.
- When tested with a toothpick, it should emerge with a few moist crumbs.
- Allow the brownies to cool before slicing. Enjoy!
Notes
- Don’t overmix the batter; you want it smooth, but not overworked.
- Make sure you’re not overbaking. Check with a toothpick to ensure they’re perfectly fudgy, not dry.
- And, let them cool before slicing! Cutting them while they’re still warm can make them fall apart.