How to Make Perfect S'mores Brownies in 5 Simple Steps
Craving a dessert that’s the perfect mix of gooey, fudgy, and totally irresistible? Look no further than S’mores Brownies! This easy-to-make treat combines the rich flavors of chocolate brownies with the nostalgic taste of campfire s'mores—complete with a golden marshmallow topping.
Servings: 16
Calories: 270kcal
Ingredients
- 1 cup 230g unsalted butter, melted
- 1 ½ cups 300g granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup 120g all-purpose flour
- ½ cup 50g unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup 170g semi-sweet chocolate chips
- 13 graham cracker squares
- 35 Large marshmallows
Instructions
- Start by laying 13 whole graham cracker squares across the bottom of your baking pan (9x9-inch), covering the entire bottom of the pan.
- In a separate bowl, whisk together your dry ingredients, flour, cocoa powder, baking powder, and salt. In another bowl, beat the melted butter, granulated sugar, vanilla extract, and eggs until smooth.
- Slowly blend the dry ingredients into the wet mixture, folding carefully and gently. Add the semi-sweet chocolate chips last. Then spread it over the graham crackers.
- Place your pan in the preheated oven and bake for 30 minutes. Don’t worry if they seem a little fudgy; that’s what makes them so delicious!
- Grab your marshmallows. Arrange them on top of the brownies as evenly as possible. Pop it back in the oven for 30 seconds, just until you see a golden-brown color. Then, take it out and let it cool for about 15 minutes. Enjoy!
Notes
- It’s important not to overmix it once you’ve added the dry ingredients. Overmixing can lead to dense brownies
- Feel free to toss in some extra chocolate chips, crushed toffee bits, or even a dash of cinnamon into the brownie batter for a little extra yum!
- If you store your brownies in the fridge, they will stay fresh for up to a week!
- I definitely suggest going for some high-quality chocolate chips instead of the usual ones. Trust me, the better the chocolate, the tastier your brownies will be