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4th of July cupcakes placed on a white marble surface, topped with blue, white and red frosting swirls.
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How to Make Perfect 4th of July Cupcakes

These 4th of July cupcakes remind me of summer evenings, sparklers, laughter, and sweet moments with friends and family.
Prep Time10 minutes
Cook Time18 minutes
Total Time28 minutes
Author: Chloe
Servings: 14 cupcakes
Calories: 335kcal

Ingredients

For the Vanilla Cupcakes:

  • 1 box of vanilla cake mix
  • ½ cup salted butter softened to room temperature
  • 3 large eggs at room temperature
  • 1 cup whole milk

For the Buttercream Frosting:

  • 2 cups unsalted butter softened
  • 4 cups powdered sugar sifted for a smoother texture
  • 4 tablespoons heavy cream adjust as needed for consistency
  • 1 ½ tablespoon pure vanilla extract
  • Red and blue gel food coloring.

Instructions

  • Start by preheating your oven to 350℉ (or follow the instructions on the cake mix box), then brighten up your cupcake tin with some fun liners.
  • In a large bowl, mix the vanilla cake mix, eggs, salted butter, and whole milk until everything is fully incorporated. Mix everything together until smooth and thick. Be sure to scrape the sides of the bowl to capture all the goodness.
  • Spoon the batter into the liners, aiming to fill them roughly ¾ full for the perfect rise. Bake for around 18 minutes (use a toothpick, if it comes out clean, they’re ready). Give them a short rest in the tin, then carefully shift them to a wire rack to cool down fully.
  • For the frosting, beat unsalted butter until it’s light and fluffy, then add powdered sugar and heavy cream. Mix until it’s smooth and creamy. Too thick? Mix in a little more cream as needed to reach your perfect smoothness.
  • Divide the frosting into three bowls. Color one batch red, another blue, and leave the third untouched for a bright white. Now you're ready to start piping!
  • Start by piping blue frosting around the outer edge, add a ring of white in the middle, and top it off with a red swirl in the center.
  • For the final touch, top your cupcakes with festive sprinkles, edible stars, or whatever makes them pop with color and joy!

Notes

  • Experiment with adding a little vanilla or almond extract to your batter for extra flavor.
  • Fill only about ¾ full to avoid overflow.
  • If you want sharp, clean frosting lines, use a star or round piping tip for a polished look.
Category: Cupcakes
Fourth Of July Cupcakes,Red White and Blue Cupcakes