Heart Jam Thumbprint Cookies – The Best Valentine Cookies to Bake!
If you're looking for quick Valentine cookies that are both adorable and delicious, these Heart Jam Thumbprint Cookies are the perfect choice! With a soft, buttery texture and a sweet jam filling, these valentine heart cookies with jam are ideal for gifting, decorating, or sharing with loved ones.
Servings: 20
Calories: 160kcal
Ingredients
- 1 cup 230g unsalted butter, softened
- ½ cup 100g granulated sugar
- 1 large egg yolk
- 2 cups 250g all-purpose flour
- ½ teaspoon salt
- ½ cup strawberry jam
Instructions
- Whip the softened butter and sugar until the texture is airy and fluffy.
- Mix in the egg yolk and salt, then gradually add the flour until the dough comes together. If it feels a bit too soft, just pop it in the fridge for a few minutes to firm it up.
- Form the dough into balls and set them on a parchment-lined baking sheet.
- Use your thumb to gently press a heart-shaped indent in the center of each cookie.
- Spoon a small dollop of strawberry jam into each indent—just enough to fill it without overflowing.
- Preheat your oven to 350°F (175°C) and bake the cookies for about 10-12 minutes, or until the edges are golden.
- Let them cool on the baking sheet for a couple of minutes before moving them to a wire rack to cool completely.
- Once they’re cooled, enjoy these sweet, heart-shaped treats!
Notes
- If the dough feels too soft to handle, chill it in the fridge for 15-20 minutes before shaping the cookies. This will simplify handling and improve workability.
- Be careful not to overfill the indents with jam to avoid spills while baking. A small spoonful is all you need!
- The baking time can vary slightly depending on your oven, so keep an eye on the cookies as they bake. You'll know they're done when the edges have a subtle golden tint.