Healthy & Easy Cottage Cheese Cookie Dough
With its smooth texture and sweet flavor, this cottage cheese cookie dough delivers a tasty protein boost. It’s super easy to make and perfect for a quick, guilt-free treat you can enjoy anytime.
Servings: 5 Servings
Calories: 350kcal
Ingredients
- 2 cups almond flour
- 1¾ cups full-fat cottage cheese
- ½ cup vanilla protein powder
- 1½ cups chocolate chips
- 4 tablespoons honey
- 2 teaspoons vanilla extract
- A pinch of salt
Instructions
- Toss your cottage cheese, vanilla, honey, and a sprinkle of salt into the blender and let it all come together. Blend until the mixture is smooth and creamy, it should be silky but thick enough. Pour it into a mixing bowl once it’s blended.
- Gently fold in the almond flour and vanilla protein powder using a spatula. Take your time here, you want everything fully combined, but still soft and fluffy.
- Stir in the chocolate chips, saving a few if you like for topping later. Cover the bowl once mixed, then let it rest in the fridge for two hours or more. This helps the dough firm up and brings all the flavors together. Now it’s ready to enjoy!
Notes
- Measure your honey carefully, too much can make it too sticky.
- Don’t forget to chill it long enough, the fridge time is where the magic happens for texture and flavor.