Famous Chick Fil A Cookie Recipe: Why You'll Love It
I’ll be honest, there’s something dangerously addictive about Chick Fil A Cookie Recipe. This cookie recipe is the perfect copycat version. loaded with gooey chocolate chunks, a hint of oats for that signature texture, and a soft, chewy center that makes them irresistible.
Servings: 12
Calories: 250kcal
Ingredients
Dry Ingredients:
- 2 ½ cups 315g all-purpose flour
- ½ cup 45g quick oats
- 1 teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients:
- ¾ cup 170g unsalted butter, softened
- ¾ cup 150g brown sugar, packed
- ½ cup 100g granulated sugar
- 2 large eggs at room temperature
- 2 teaspoons pure vanilla extract
The Chocolate
- 1 cup 170g semi-sweet chocolate chunks
- ½ cup 85g milk chocolate chunks
Instructions
- Start by softening the butter until it’s creamy but not melted.
- Mix it with both the brown and granulated sugars, creaming them together until light and fluffy, this step is key for chewy cookies.
- Incorporate the eggs one at a time, mixing thoroughly after each addition, then blend in the vanilla extract.
- In a separate bowl, whisk the flour, oats, baking soda, and salt. Mixing the dry ingredients separately helps everything blend evenly.
- Gradually add the dry mixture to the wet ingredients, stirring gently until just combined, don’t overmix to keep the cookies soft.
- Fold in the semi-sweet and milk chocolate chunks.
- For extra-chocolatey cookies, save a few chunks to press into the tops before baking.
- Scoop dough onto a lined baking sheet and chill for 30 minutes to help the cookies bake thick and chewy.
- Preheat the oven, then bake the cookies for 10 minutes until the edges are golden and the centers are slightly soft.
- Let them cool on the baking sheet for a few minutes before transferring to a rack. Enjoy!
Notes
- Chilling the dough for at least 30 minutes helps the cookies hold their shape and stay thick and chewy. If you’re short on time, you can skip this step, but the texture will be even better if you let it chill.
- For an extra chocolatey finish, save a few chunks to press into the tops of the cookies before baking. It makes them look even more irresistible.
- When blending the wet and dry ingredients, stir only until they are just incorporated. Overmixing can lead to tough cookies.