Easy Peach Cobbler Recipe with Cake Mix: Quick and Delicious
There’s something magical about the aroma of baked peaches filling your kitchen. A warm, buttery dessert that brings memories of family dinners, cozy nights. But what if you could create that comforting, homemade dessert in half the time with minimal effort?
Servings: 8 serving
Calories: 380kcal
Ingredients
- 1 can 29 oz peaches drained Reserve a little syrup if desired
- 1 box yellow cake mix
- 1/2 cup 1 stick butter 115 grams Sliced or melted
- 1 tsp ground cinnamon Optional
- A pinch of nutmeg Optional
Instructions
- The first thing I want you to do is to preheat your oven to 350°F (175°C), allowing it to warm up to the perfect baking temperature.
- Carefully arrange the drained peaches in a smooth, even layer at the bottom of your dish, creating a perfect foundation for the rest of the ingredients.
- Evenly sprinkle the cake mix over the peaches, remember to not stir, just on the top.
- If you'd like, you can drizzle a little of the reserved syrup over the peaches for an extra touch of sweetness!
- Place small pats of butter evenly across the top of the cake mix or simply drizzle the melted butter over the whole surface for a smooth, even coating.
- If you'd like, sprinkle in a little cinnamon or nutmeg for an extra flavor!
- Pop it in the oven for 35 minutes, or until the top turns a golden brown and the peach filling starts to bubble up.
- Take it out of the oven and let it rest for 10 minutes to cool slightly before serving.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, and here you go, quick and delicious treat!
Notes
- For a brighter, more natural flavor, swap canned peaches for fresh or frozen ones, your dish will have an extra burst of sweetness and a more vibrant texture!
- To make this cobbler gluten-free, use a gluten-free cake mix.
- For added crunch, sprinkle sugar or oats on top of the cake mix before baking.
- Keep any leftovers in the fridge, where they’ll stay fresh for up to 3 days. Reheat in the oven for a crisp topping or microwave for a softer texture.