Craving chocolate but not up for baking an entire batch of brownies? Or perhaps you’re simply craving something sweet without the hassle? If that resonates with you, get ready for an absolute delight! Edible brownie batter is the answer to all your chocolatey desires.
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No baking required, and completely safe to eat straight from the bowl. It’s luxuriously rich, incredibly satisfying, and comes together in only 10 minutes. Let’s get to it and discover how to make this easy, no-bake delight!
Why You’ll Love Edible Brownie Batter
If you’re still on the fence about whether edible brownie batter is worth the hype, let me convince you. There are a few key reasons why this treat is a must-try:
- Quick and Easy: Forget waiting hours for brownies to bake. Edible brownie batter comes together in just 10 minutes. With hardly any preparation and no baking needed, you can indulge your chocolate cravings in no time.
- Safe to Eat: We all love licking the spoon when making brownies, but the raw egg and untreated flour in traditional brownie batter can pose a health risk. With edible brownie batter, there’s no need to stress. By using heat-treated flour and omitting the eggs, you get all the indulgence with none of the risk.
- Customizable to Your Taste: The best part? You can make it your own! Incorporate chocolate chips, crunchy nuts, or a delightful swirl of creamy peanut butter. The options are limitless, giving you full control over the flavor and texture.
- Perfect for Any Occasion: Whether you’re treating yourself after a long day or sharing with friends, edible brownie batter is versatile enough for any moment. And because it’s so quick to prepare, it’s perfect for when you’re craving something sweet.
Ingredients You’ll Need
Before you start making this mouthwatering treat, let’s take a look at the ingredients you’ll need.
- Butter: It creates a smooth, rich texture and helps hold everything together. If you’re aiming for something a little lighter, you can try cutting back a bit.
- Granulated Sugar: It balances out the richness of this edible brownie batter. You can adjust it to reflect your own taste.
- Brown Sugar: It’s not just about sweetness, it’s about depth. When combined with the granulated sugar, you get that classic, rich brownie flavor.
- Vanilla Extract: I’ve always added just a little splash of vanilla, and it makes the batter taste so much richer. You can’t go wrong with just a bit of vanilla!
- All-Purpose Flour: Flour gives structure to your batter, but here’s the thing, this time we’re going to heat-treat it for extra safety. Don’t worry, it’s super easy, just in the microwave for a bit.
- Cocoa Powder: Unsweetened cocoa powder works best because it lets the sweetness from the sugar shine through while still giving you that intense chocolate hit. I’ve chosen to use dark cocoa powder.
- Salt: Don’t skip it, even if you think it’s a small detail, just a pinch!
- Milk: The milk is what helps smooth out the texture of the batter. If the batter feels too thick, simply mix in a bit more milk. You can use regular milk or any dairy-free milk like almond or oat milk—it’s up to you.
- Chocolate Chips: Honestly, this is my favorite part, chocolate chips. I love throwing in a handful (or two) to make the batter extra indulgent. Dark chocolate chips is what I’m aiming for!
How to Make Edible Brownie Batter: Step-by-Step
Now that you’ve got all your ingredients lined up, let’s jump right in and make this delicious edible brownie batter in just 10 minutes.
Mix the Wet Ingredients
Start by mixing your softened butter, granulated sugar, and also brown sugar until well combined. You want this mixture to be light and fluffy, so mix it for about 1-2 minutes. A hand mixer works wonders, but if you don’t have one, a good whisk will do the job just fine. Once the butter and sugars are perfectly blended, add the vanilla extract and mix until it’s all incorporated—trust me, the vanilla will take it to the next level!
Add the Dry Ingredients
Begin by adding the cocoa powder and a bit of salt. Stir everything together until it’s fully combined. You’ll notice the batter will start to take on that rich, gorgeous chocolate color.
Add the Heat-Treated Flour
Slowly add your heat-treated flour, (don’t skip this step!) Heat-treating the flour is super important to ensure it’s safe. Simply pop it in the microwave for about 1-2 minutes, stirring halfway through. Once it’s treated, gently fold it into your mixture until just combined. Be careful not to over-mix, doing so can make the batter too dense, and we want that perfect, smooth texture.
If you’re after a super smooth and creamy texture, I’d suggest sifting the flour. It’s a quick extra step that makes a big difference, especially for this no-bake treat!
Adjust Consistency with Milk
This is where you make the batter just right. Take it slow by adding a tablespoon of milk at a time, stirring as you go, until the batter is just the way you like it. It should have a thick consistency but still be smooth enough to scoop up with ease.
Add Mix-ins (Optional)
Here’s the fun part, if you like a little extra something in your batter, now’s the time to get creative. Chocolate chips, chopped nuts, or even candy pieces—add whatever you’re in the mood for! Mix-ins are totally optional, but they add a delicious crunch and extra chocolatey goodness that’ll make your edible brownie batter even more irresistible.
Tips for the Best Edible Brownie Batter
Use High-Quality Cocoa Powder
The cocoa powder you use will significantly affect the flavor of your batter. I recommend going for a high-quality, unsweetened cocoa powder, like Dutch-processed, for a smoother and richer chocolate flavor.
Make It Vegan
If you’re on a vegan or gluten-free diet, this recipe can be easily modified to suit your needs. For a vegan version, simply swap the butter for a plant-based alternative and use a dairy-free milk like almond or oat milk.
Chill the Batter for Extra Flavor
If you’ve got the time, try chilling your brownie batter for 30 minutes before digging in. This helps the flavors deepen and combine even better.
Add a Splash of Milk Chocolate Condensed Milk
For an ultra-creamy, decadent texture, consider swapping some of the milk for condensed milk, especially the milk chocolate version. making the batter incredibly smooth.
Frequently Asked Questions
Can I bake the brownie batter if I change my mind?
While this recipe is specifically for an edible, no-bake version of brownie batter, you can absolutely bake it. Simply scoop the batter into a baking dish and bake at 350°F for 15-20 minutes. However, note that the texture will be different from traditional brownies.
Can I freeze edible brownie batter?
Yes, you can freeze edible brownie batter! Scoop the batter into small portions and freeze them in an airtight container or zip-top bag.
Can I make this batter ahead of time?
Yes! You can simply place the edible brownie batter in an airtight container in your fridge, and it will remain fresh for four days. Allow it to reach room temperature before serving for the ideal consistency.
How to Make Edible Brownie Batter: In Just 10 Min
Ingredients
- ⅓ cup Unsalted butter softened
- ⅓ cup Granulated sugar
- ⅓ cup Brown sugar
- 1 teaspoon Vanilla extract
- 1 cup All-purpose flour heat-treated for safety
- ⅓ cup Cocoa powder unsweetened
- ¼ teaspoon Salt
- 2-5 tablespoons Milk adjust for desired consistency
- ⅓ cup Chocolate chips
Instructions
- Start by mixing your softened butter, granulated sugar, and also brown sugar until well combined. Mix it for about 1-2 minutes.
- Add the vanilla extract and mix until it’s all incorporated.
- Add the cocoa powder and a bit of salt. Mix everything together until it’s completely blended.
- Slowly add your heat-treated flour, (don’t skip this step!) Heat-treating the flour is super important to ensure it’s safe. Simply pop it in the microwave for about 1-2 minutes, stirring halfway through.
- Once it's treated, gently fold it into your mixture until just combined.
- Take it slow by adding a tablespoon of milk at a time, stirring as you go, until the batter is just the way you want it.
- Toss in some chocolate chips or anything else you're craving! And here you have your edible brownie batter. Enjoy!
Notes
- For a vegan version, simply swap the butter for a plant-based alternative and use a dairy-free milk like almond or oat milk.
- I recommend aiming for a good quality cocoa powder.
I didn’t have coco powder so it tasted really bad so be sure to have coco powder
Oh no! Cocoa powder really is the magic in this one, it makes all the difference. I hope you get to try it again with the real stuff next time!