Famous Chick Fil A Cookie Recipe: Why You’ll Love It

I’ll be honest, there’s something dangerously addictive about Chick Fil A Cookie Recipe. This cookie recipe is the perfect copycat version. loaded with gooey chocolate chunks, a hint of oats for that signature texture, and a soft, chewy center that makes them irresistible.

After testing batch after batch (trust me, my kitchen turned into a cookie factory), I’ve nailed down a Copycat Chick Fil A Cookies recipe that tastes just like the real thing, maybe even better.

So, if you’ve ever craved those Chick Fil A Chocolate Chunk Cookies but didn’t feel like leaving the house, you’re in the right place. also don’t forget to try my Almond Flour Chocolate Cookies, sure you’ll like it!

Why You’ll Love This Chick Fil A Cookie Recipe

There’s a reason these cookies are so popular, actually, there are several! Here’s why you’ll fall in love with this Copycat Chick Fil A Cookies recipe:

Tastes Just Like the Original – Soft in the middle, slightly crisp on the edges, and packed with melty chocolate chunks, this is as close as it gets to the real Chick Fil A Chocolate Chunk Cookies.

Loaded with TWO Types of Chocolate – The secret behind their luscious, decadent taste? A harmonious mix of semi-sweet and milk chocolate chunks.

That Signature Chewy Texture – A little bit of oats in the dough gives these cookies that classic Chick Fil A Cookies chewiness without making them taste like oatmeal cookies.

Super Easy to Make – No complicated techniques here! Just mix, scoop, and bake. Even if you’re not a pro baker, you’ll nail this recipe.

No More Drive-Thru Trips – Craving a cookie but don’t feel like leaving the house? Now you can have them fresh anytime, straight from your own oven.

Perfect for Any Occasion – Whether it’s a cozy movie night, a family gathering, or just a treat-yourself moment, these cookies will hit the spot.

Make-Ahead & Freezer-Friendly – You can freeze the dough balls and bake them fresh whenever you want. Midnight cookie cravings? Handled.

Ingredients for Chick Fil A Cookie Recipe

All-Purpose Flour: For me, this is the foundation of any great cookie. It gives the dough just the right structure, so the cookies stay soft in the center but don’t spread too much. all-purpose is perfect for that classic Chick Fil A Cookie Recipe texture.

Quick Oats: If you’ve ever wondered what gives Chick Fil A Chocolate Chunk Cookies that slight chew, it’s the oats. You don’t taste them outright, but they add that perfect bite. 

Unsalted Butter: Using unsalted butter gives you total control over the flavor. It makes the cookies rich and tender while helping them brown beautifully. Make sure your butter is softened. Cold butter = cookie disaster!

Brown Sugar: This is what makes these cookies extra chewy and gives them that deep, caramel-like flavor. 

Granulated Sugar: While brown sugar gives chew, granulated sugar helps with those slightly crispy edges. It’s the perfect balance!

Eggs: Bring everything together, making the dough smooth and giving the cookies structure. 

Vanilla Extract: For me, no cookie is complete without vanilla. It rounds out all the flavors and makes the chocolate taste even better. 

Semi-Sweet Chocolate Chunks: This is what makes these cookies truly Chick Fil A Chocolate Chunk Cookies! Semi-sweet chocolate has just the right balance.

Milk Chocolate Chunks: If you’ve ever wondered why Chick Fil A Cookie recipe tastes a little different from other chocolate chip cookies, this is the reason. They use both semi-sweet and milk chocolate, and honestly, it’s genius. 

How to Make Your Own Chick Fil A Cookie Recipe

Baking these Chick Fil A Chocolate Chunk Cookies is honestly one of my favorite things to do, because the moment they come out of the oven, all warm and melty, it’s game over. 

Get Your Dough Started

The first thing you want to do is grab a mixing bowl and get that butter nice and soft. If it’s still too cold, let it sit out for a bit, or give it a quick 10-second zap in the microwave (but don’t melt it, we’re going for creamy, not soupy).

Once your butter is just right, mix it together with the brown sugar and granulated sugar. This part is key! The more you cream them together, the softer and chewier your cookies will be. When the mixture looks light and fluffy, you know you’re on the right track.

Bring in the Eggs and Vanilla

Now comes the moment when the dough really starts to come together. Crack in those eggs one at a time, mixing well in between.

If you’re like me and always forget to take the eggs out ahead of time, just place them in a bowl of warm water for a few minutes, instant room temp!

Finally, add in that splash of vanilla extract. It might seem like a small detail, but trust me, it makes all the difference in flavor.

Mix the Dry Ingredients Separately First (It’s Worth It!)

This might sound like an extra step, but don’t skip it! Grab another bowl and whisk together the flour, quick oats, baking soda, and salt.

Mixing the dry ingredients separately helps everything blend evenly, so you don’t end up with weird clumps of baking soda in some bites and none in others (been there, done that).

Combine Everything Like a Pro

Now comes the fun part, bringing the wet and dry ingredients together.

Slowly add the flour mixture to the butter mixture, stirring just until everything is combined.

This is the point where a bit of caution is needed. Over-mixing can make the cookies tough, and we want them soft and chewy, right? So, as soon as you don’t see any more streaks of flour, stop.

Load Up on That Chocolate Goodness

This is where things start getting exciting! Stir in those chocolate chunks, both the semi-sweet and milk chocolate.

Scoop and Chill (Patience Pays Off!)

If you have the patience to chill the dough, you’re in for an even better cookie. Scoop the dough onto a baking sheet lined with parchment paper, then pop it in the fridge for about 30 minutes.

This step helps the cookies bake up thick and chewy instead of spreading too much. But hey, if you just can’t wait, you can bake them right away, they’ll still be amazing.

Bake Until Perfectly Golden

Heat the oven and line a baking sheet with parchment paper to get it ready. Space out your cookie dough balls (they will spread a little!), then bake them until the edges are lightly golden but the centers still look slightly soft.

The trick is to take them out just before they look fully done. They’ll keep setting as they cool, leaving you with that perfect chewy center.

Let Them Cool… If You Can Wait

I get it, the smell is unreal, and it’s nearly impossible to wait. But letting them sit on the baking sheet for a few minutes helps them firm up just enough so they don’t fall apart when you take a bite.

If you’re feeling fancy, sprinkle a tiny pinch of flaky salt on top for that sweet-salty magic of this chick fil a cookie recipe!

What to Serve with Chick Fil A Cookie Recipe

These Chick Fil A Chocolate Chunk Cookies are already amazing on their own, but if you want to take things to the next level, here are some fun and unique ways to enjoy them:

• A Glass of Cold Milk – The classic combo, but if you really want to go all out, try it with vanilla almond milk or even chocolate milk for double the chocolate experience!
• Vanilla Ice Cream Sandwiches – Take two cookies, add a scoop of vanilla (or caramel!) ice cream, and press them together. Wrap them up and freeze for the ultimate treat.
• Coffee or a Caramel Latte – There’s something magical about a warm cookie and a hot cup of coffee. If you love caramel, try pairing them with a homemade caramel latte for an extra cozy experience.
• Peanut Butter Drizzle – Melt some peanut butter and drizzle it over a warm cookie for that chocolate + peanut butter heaven.
• Crumbled Over Yogurt – Sounds unusual but trust me, it’s amazing! Crumble a cookie over vanilla Greek yogurt and add a little honey for a quick, delicious dessert.
• Dipped in Chocolate Ganache – If you’re feeling extra indulgent, dip half of the cookie in melted chocolate and let it set. Double the chocolate, double the happiness.
• With a Whipped Cream Topping – Warm up a cookie and add a dollop of whipped cream. You can sprinkle on some cinnamon or cocoa powder for a little extra flair.

Expert Tips for Mastering the Chick-fil-A Cookie Recipe

Want to make sure your cookies turn out just like (or better than) the real Chick Fil A Chocolate Chip Cookies? Here are some game-changing tips:

• Chill the Dough for Thicker Cookies – Even 30 minutes in the fridge will help the cookies bake up thicker and chewier instead of spreading too much. If you can wait, overnight chilling makes them even better.
• Use High-Quality Chocolate – Chick-fil-A uses both semi-sweet and milk chocolate chunks, so don’t settle for basic chocolate chips! Get real chocolate bars and chop them up for that bakery-style melt.
• Avoid Overmixing the Dough – Stir only until the dry ingredients are incorporated to maintain a tender texture. Over-mixing will make your cookies tougher instead of soft and chewy.
• Underbake Slightly for the Perfect Texture – Take them out when the edges are just turning golden, but the center still looks a little soft. They’ll set up as they cool, leaving you with that perfect gooey center.
• Use Room Temperature Eggs – Cold eggs don’t mix as well and can mess up the dough’s consistency. If you forget to take them out ahead of time, just soak them in warm water for 5 minutes.
• Press Extra Chocolate on Top – Right before baking, press a few extra chocolate chunks onto each dough ball. It makes them look bakery-style gorgeous and ensures extra chocolate in every bite!

Storing Tips for Chick Fil A Cookie Recipe

Let’s be real, these cookies probably won’t last long before they disappear. But if you somehow end up with leftovers, here’s how to keep them fresh:

At Room Temperature – Store the cookies in an airtight container at room temp for up to 4 days. To keep them extra soft, place a slice of bread in the container, it works like magic!

In the Fridge – If you love chilled cookies (some people do!), you can keep them in the fridge for up to a week. Just let them come to room temp or warm them up before eating.

Freezing the Dough – If you want fresh cookies on demand, scoop the dough into balls and freeze them on a baking sheet. After freezing, move them to a freezer bag and store for up to three months. Learn more about how to freeze cookie dough for best results.

Freezing Baked Cookies – Already baked them but want to save some for later? Wrap them individually in plastic wrap and store in an airtight container in the freezer for up to 3 months.

FAQs About Chick Fil A Cookie Recip