There’s a moment I’ll never forget, me, standing barefoot in the kitchen at midnight, holding a warm brownie bite in one hand and thinking, why does everything taste better in mini form?
It started as a simple experiment. I wasn’t aiming for perfection, just a quick fix for a late-night chocolate craving. But what came out of the oven? Ooey-gooey brownie bites with rich cocoa flavor, and melted mini chocolate chips in every bite.
Jump to
They were soft in the center, just firm enough on the edges, and small enough to pretend you’re only having one.
Why You’ll Love These Brownie Bites
- They’re tiny, but mighty. Don’t let the size fool you. These decadent brownie bites deliver an intense chocolate experience, bursting with rich, fudgy goodness in every mouthful. It’s like a concentrated shot of brownie bliss.
- Perfectly poppable (aka dangerously snackable). You’ll tell yourself you’re just having one… and then somehow four disappear. It’s not you, it’s the brownie bites. They’ve got that “just one more” energy.
- Instant mood lifters. Bad day? Brownie bite. Good day? Brownie bite. Tuesday? Brownie bite. These little guys fit every occasion, even the “I just need something sweet while I scroll Pinterest” ones.
The Ingredients You’ll Need:
- Unsalted Butter – The base of all things good. Butter gives these brownie bites that rich, melt-in-your-mouth texture. It’s the unsung hero that makes everything better.
- Granulated Sugar – Sweetness! Sugar helps give the brownies that perfect balance of flavor and gives them that nice, chewy texture that you’ll crave after the first bite.
- Cocoa Powder – The key to unlocking a profound, indulgent chocolate depth. It adds that satisfying richness that makes you say, yep, this is a brownie, without being too overpowering.
- Vanilla Extract – Not just for cakes! This little bottle of magic brings out all the flavors and adds a touch of warmth to these bites. Trust me, it makes a difference.
- Salt – Its secret handshake that elevates every bite. It enhances the chocolate flavor and balances out all that sweetness.
- Eggs – The binders and the structure makers. Eggs hold everything together, making sure each bite is perfectly chewy and rich. Plus, they help create that beautiful, glossy top.
- All-Purpose Flour – The core ingredient that every great brownie relies on. Flour gives your brownies the structure they need to hold up, without making them too cake-like. It’s all about finding that perfect balance.
- Mini Chocolate Chips – Oh yes, the chocolatey surprises in every bite! These little guys melt just right, giving you pockets of gooey goodness in each brownie bite. No such thing as too much chocolate.
How to Make Your Perfect Brownie Bites
Get the Oven Ready & Prep the Pan
Let’s begin by going over the basics. Preheat your oven to 350°F (177°C), the oven needs to be nice and hot when those brownie bites go in.
While it’s warming up, grab your mini muffin tin and give it a little TLC with butter or non-stick spray. We want those brownie bites to pop out effortlessly, like little chocolate treasures.
Melt the Butter and Sugar, The Magic Begins
Next up, melt the butter and sugar together. You can do this in a heat-safe bowl over a simmering pot of water (fancy, right?), or just use the microwave if you’re in a rush.
Heat for about 20 seconds at a time, stirring between intervals until it’s completely melted and smooth. This creates that rich, buttery base that’s going to make your brownies soft and gooey. Trust me, you’re going to love it.
Whisk in the Cocoa, Vanilla, and Salt
Now that you’ve got your butter-sugar mix ready, whisk in the cocoa powder, vanilla extract, and a pinch of salt.
This is where the magic happens. The cocoa powder gives you that deep, chocolaty flavor you’re after, while the vanilla and salt pull everything together.
Stir until it’s all perfectly smooth. Smell that? Yup, that’s the scent of deliciousness starting to unfold.
Add the Eggs, The Heart of the Brownie Bites
Let’s add the eggs, one at a time. Crack them in and whisk them into your buttery cocoa mixture. This is the step that really binds everything together and helps give your brownie bites that perfect chewy texture.
Take your time here, smooth, even mixing makes all the difference.
Fold in the Flour and Chocolate Chips
Once the eggs are in, sift in the flour and gently fold it into the mix.
Don’t overwork it, just stir until you no longer see any dry flour streaks. Then, add the mini chocolate chips. Fold them in so every brownie bite has little pockets of melted chocolate goodness.
Scoop the Batter into the Mini Muffin Pan
Alright, grab your trusty tablespoon-sized cookie scoop or spoon, and scoop the brownie batter into each muffin cup.
Don’t stress about getting it perfect, brownies are supposed to be a bit messy and rustic. Spoon the batter into each cup, filling them about three-quarters of the way. Now we’re talking!
Bake Them to Brownie Perfection
Pop your mini muffin pan into the oven and bake those little beauties for about 11-13 minutes. You’re looking for that slightly crackly top and a soft, fudgy center. If you want to test them, use a toothpick, it should come out with a few moist crumbs, but not wet batter.
Trust your instincts here, every oven is a little different, so keep an eye on them!
Cool (Or Don’t), Enjoy the Fudgy Goodness
Let them cool for 10 minutes in the pan, that’ll make it easier to pop them out. But I get it, if you’re anything like me, you’ll want to try one while they’re still warm. Soft, gooey, chocolatey, perfection.
3 Mistakes to Avoid
1- Don’t Overmix the Batter
It’s tempting to mix until everything’s super smooth, but don’t overdo it! Overmixing can lead to dense, cakey brownies instead of the chewy, fudgy texture you’re aiming for. Mix until the flour and chocolate chips are just combined, and stop there.
2- Don’t Use Cold Ingredients
When your ingredients (like butter and eggs) are too cold, they won’t blend as smoothly, which can mess with the texture of your brownie bites.
For the best results, let your butter soften to room temperature and make sure your eggs are also at room temp. It helps everything mix more evenly for that perfect fudgy bite!
3- Don’t Be Afraid to Check the Baking Time
Every oven is a little different, and sometimes your brownies may need a few extra minutes (or a little less).
Use a toothpick to test doneness. If it comes out with a few damp crumbs sticking to it, they’re all set! If it’s too wet, give them a little more time, just keep an eye on them.
How to Store Your Brownie Bites
At Room Temperature
If you’re planning to devour these mini brownies within a few days, just store them in an airtight container at room temperature. They’ll stay fresh and fudgy for about 3-4 days. Perfect for snack attacks!
In the Fridge for Extra Freshness
Want to extend their life a bit? Pop them in the fridge! They’ll keep their freshness for up to seven days. Just make sure they’re in an airtight container so they don’t dry out or absorb any fridge odors.
Freeze for Long-Term Storage
Got leftovers or making a batch in advance? Freeze your brownie bites! Just arrange them on a baking sheet to freeze separately, then move them to a freezer bag. They’ll keep for up to 3 months. When you’re ready, let them thaw at room temperature or microwave them for a few seconds to bring back that warm, fudgy goodness.
Other Mini Treats to Try
The Best Fudgy Brownie Bites You’ll Ever Bake
Ingredients
- ⅔ cup 55 g unsweetened cocoa powder
- 2 tsp 10 ml vanilla extract
- 10 tbsp 141 g unsalted butter
- 1 cup 200 g granulated sugar
- ½ tsp salt
- 2 large eggs at room temperature
- ½ cup 60 g all-purpose flour
- ½ cup 75 g mini chocolate chips
Instructions
- Start by preheating your oven to 350°F (177°C) and greasing a mini muffin tin with butter or non-stick spray, so your brownie bites pop right out.
- In a heatproof bowl, combine the butter and sugar and melt them together. You can do this over simmering water or use the microwave, heating in 20-second intervals and stirring until everything’s fully melted and smooth.
- After melting, whisk in the cocoa powder, vanilla extract, and a dash of salt. Blend the batter until it’s velvety smooth and evenly mixed.
- Then, crack in the eggs one at a time, whisking them into the mixture until everything is well combined. This step creates the chewy texture that makes these brownie bites so irresistible!
- Sift the flour into the mixture and gently fold it in, ensuring there are no flour streaks left. Stir in the mini chocolate chips, folding them carefully to ensure each bite is filled with gooey, melted chocolate.
- With a tablespoon-sized scoop or spoon, fill each muffin cup about three-quarters of the way with the brownie batter.
- Bake for 11-13 minutes. You’re looking for a slightly cracked top and a soft, fudgy center. To test, insert a toothpick—it should come out with a few moist crumbs.
- Let the brownie bites rest in the pan for 10 minutes to cool, then gently lift them out. If you can’t resist, enjoy them warm for that gooey, fudgy magic!
Notes
- Let the butter and sugar mixture cool a bit before adding the eggs, so they don’t cook!
- Don’t forget to rotate the pan halfway through baking for an even bake, especially if your oven tends to have hot spots!
