How to Make Almond Flour Chocolate Cookies: Chewy & Easy

If you’ve ever craved a chocolatey treat but wanted to make it little healthier, almond flour chocolate cookies are the answer. 

These soft, chewy cookies are packed with rich chocolate flavor while offering a lighter, gluten-free alternative to traditional cookies. Whether you’re gluten-free, keto, or just looking to try something new, this recipe is for you. 

In this article, I’ll guide you through the step-by-step process of making these cookies that are sure to become a staple in your baking repertoire.

Why You’ll Love Almond Flour Chocolate Cookies

Gluten-Free Option: Almond flour is naturally gluten-free, making these cookies an excellent choice for those with dietary restrictions. 

It’s also lower in carbs, which makes it a great alternative for anyone following a keto or low-carb lifestyle.

Nutty Flavor & Texture: Almond flour offers a unique nutty flavor that pairs perfectly with the rich taste of chocolate. 

Healthier Choice: Unlike regular flour, almond flour is high in healthy fats, fiber, and protein. 

These cookies are not only delicious but also offer a more nutritious snack compared to traditional chocolate chip cookies.

So, if you’re looking to make a treat that’s both indulgent and a little better for you, these almond flour chocolate cookies tick all the boxes.

Ingredients You’ll Need

• Almond Flour: This is the star of the show to give these cookies a rich, nutty flavor while keeping them gluten-free. It helps the cookies turn out soft and chewy, just the way we want them.
• Cocoa Powder: For that deep, rich chocolate flavor, I always reach for unsweetened cocoa powder. It’s the key ingredient that adds that classic, indulgent chocolatey goodness that makes these cookies so irresistible.
• Granulated Sugar & Brown Sugar: The combo of these  two works wonders. The granulated sugar helps give the cookies a slight crispiness, while the brown sugar keeps them moist and adds that lovely caramel-like flavor.
• Baking Soda: I’m using it in this recipe to give the cookies just the right amount of lift, so don’t skip this step! It’s a small ingredient, but it’s key to achieving good results.
• Egg: The egg is essential because it acts as the binder, holding everything together. It also helps with the chewy, soft texture of the cookies, which is exactly what we’re going for.
• Butter: I’m using it for that rich flavor and soft, melt-in-your-mouth texture. It helps the cookies spread evenly as they bake. If you prefer a vegan version, no worries! You can easily swap out the butter for a dairy-free alternative like coconut oil or a plant-based butter.
• Vanilla Extract: A little bit of it goes a long way in enhancing the flavor.

Step-by-Step Guide on How to Make Almond Flour Chocolate Cookies

Let’s get started! Begin by preheating your oven to 350°F (175°C) to get it ready for baking. Next, grab a large mixing bowl and combine the almond flour, cocoa powder, and baking soda. I enjoy adding a pinch of salt to balance out the sweetness. Then, whisk everything to make sure the dry ingredients blend smoothly.

In another bowl, whisk together the egg, butter, and vanilla extract. Once that’s nice and creamy, add the granulated sugar and brown sugar. Keep whisking until the mixture is smooth, and you’ll notice it turning into a lovely creamy texture.

Next, it’s time to bring the dry and wet ingredients together. Carefully fold your ingredients (dry & wet) together. Gently stir with a spatula or spoon until the dough thickens and comes together.

Finally, fold in your chocolate chips. Feel free to add a little extra if you’re a fan of more chocolatey goodness, trust me, it’s totally worth it!

Scoop out about a tablespoon of dough and softly shape it into a ball. Place the dough balls on a baking sheet lined with parchment paper, leaving about 1 inch of space between each one. This gives them room to spread and bake evenly.

Slide the baking sheet into your oven and let the cookies work their magic for 10 minutes.

The cookies are ready when the edges turn a lovely golden color, but the center should still be soft.

Once they’re done baking, take the sheet out of the oven and let the cookies cool for about 5 minutes. Taking a short pause allows the cookies to firm up slightly before moving them to a wire rack.

Customizing Your Almond Flour Chocolate Cookies

One of the best things about this almond flour chocolate cookie recipe is how easy it is to make it your own! 

Go Vegan

If you’re following a vegan diet or simply prefer plant-based options, you can easily make these cookies vegan-friendly. You can swap out the regular egg for a flax egg instead. You can also use dairy-free butter or coconut oil in place of regular butter, and choose dairy-free chocolate chips to keep it fully vegan.

Add Nuts for Extra Crunch

For an extra texture boost, try folding in chopped almonds, walnuts, or pecans into the dough. 

Add a Touch of Spice

If you love a little extra warmth and depth of flavor, consider adding a pinch of cinnamon to the dough. These type of spices pair beautifully with chocolate and add a cozy, comforting element to your cookies. 

Sweeten with Natural Sweeteners

If you want to reduce refined sugar, you can swap the granulated sugar and brown sugar for a natural sweetener like maple syrup, honey, or coconut sugar. Keep in mind that you might need to adjust the dry ingredients slightly since these liquid sweeteners add moisture to the dough.

My Tips for This Recipe

To make sure your almond flour chocolate cookies turn out perfect every time, here are a few extra tips:

• Avoid overmixing the dough, as it can make your cookies turn out dense. Mix until just combined for a lighter, chewier texture.
• Chill the Dough: If your dough is too soft or sticky, refrigerate it for 30 minutes before baking.
• This will help the cookies keep their shape.
• Use Room Temperature Butter: Using softened butter instead of cold butter will make it easier to blend the ingredients together and help create a smooth dough.
• Experiment with Chocolate: You can use dark chocolate chips, semi-sweet chocolate, or even milk chocolate.

How to Store Almond Flour Chocolate Cookies

Once your cookies have cooled, you’ll want to store them properly to keep them fresh.

To keep your cookies fresh, seal them in an airtight container and store them at room temperature, they’ll stay delicious for 4-5 days. Making them the perfect snack to grab throughout the week.

If you’ve made a large batch or just want to save some for later, these cookies freeze wonderfully. Place the cookies in an airtight container or freezer bag and store them in the freezer for up to 3 months.

More unique Cookies you want to try

• Orange Chocolate Cookies Serbian
• Sourdough Sugar Cookies

Frequently Asked Questions