To start, gather together Greek yogurt, almond butter, maple syrup, almond extract, and dark chocolate chips. I like to scoop the yogurt into a bowl first, it just makes everything easier to mix. If your almond butter feels a bit firm, give it a quick stir in the jar or warm it for a few seconds so it blends effortlessly.

Next, add the almond butter to the yogurt. Here’s a little tip: use the back of your fork to press and swirl it in rather than just stirring. This technique makes the mixture extra creamy and smooth without overworking it. Keep mixing until the base is perfectly silky and dreamy.

Now add the maple syrup and almond extract. Stir gently, using slow, circular motions to keep the yogurt light and fluffy while spreading the flavors evenly.

Finally, sprinkle in the dark chocolate chips and fold them in carefully. Folding instead of stirring keeps the chips whole, so every bite has those perfect chocolate bursts.