Begin by setting your oven to 350°F (175°C) so it’s nice and hot when you’re ready to bake. While it’s heating up, grab your 9x13-inch baking dish and give it a light brush of butter or a quick spray to prevent sticking, it’s like giving your cake a comfy home.

Then, layer the apple pie filling smoothly in the dish, building a deliciously juicy base. If you want to add a little extra warmth, drizzle the vanilla over the apples before moving on.

Sprinkle the cinnamon and nutmeg across the apple layer to add that cozy, inviting spice that makes this dessert so comforting.

Now, tuck the soft caramels into the apples here and there. These little caramel nuggets will melt down during baking and turn into delightful gooey bites that make the cake extra special.

Gently cover the apples and caramel with a smooth, consistent layer of cake mix. It’ll look dry and a bit crumbly at first, but this is what turns into the irresistible golden crust we all crave.

Melt your butter just enough so it’s easy to pour, and drizzle it carefully over the cake mix, spreading it out as much as you can. This step is what creates the perfect crunchy-yet-moist topping.

Set the baking dish in the oven and bake for approximately 50 minutes. You’ll know it’s done when the edges turn a lovely golden brown, the filling bubbles up, and your kitchen fills with that mouthwatering caramel-apple scent.

Once out of the oven, let the cake sit for a few minutes to cool slightly. This helps it set so you can scoop out warm, tender portions without it falling apart. Then, dig in and enjoy all those delicious layers!