Brown Butter Brownies: How to Make Them in 7 Easy Steps
Craving something rich, fudgy, and full of flavor? These brown butter brownies are exactly what you need! The magic of browning the butter brings out a warm, nutty flavor that makes these brownies stand out from the rest.
Servings: 12
Calories: 250kcal
Ingredients
- 1 cup 230g unsalted butter
- ¾ cup 150g granulated sugar
- ¾ cup 150g brown sugar (packed)
- 3 large eggs at room temperature
- 1 teaspoon pure vanilla extract
- ¾ cup 90g all-purpose flour
- ½ cup 45g unsweetened cocoa powder
- ½ teaspoon salt
- 1 teaspoon baking powder
- 1 cup 175g chocolate chips
Instructions
- Melt butter in a saucepan over medium heat, stirring until it becomes golden and releases a nutty aroma. Take it off the heat and allow it to cool for a moment.
- In a large bowl, whisk the granulated and brown sugar together. Add the eggs and mix until smooth and creamy.
- Stir in the vanilla extract until fully combined.
- In another bowl, mix the flour, cocoa powder, salt, and baking powder. Sift to ensure a smooth batter.
- Slowly fold the dry ingredients into the wet mixture, mixing just until combined. Avoid overmixing.
- Add the cooled brown butter to the batter and stir until fully incorporated.
- Transfer the batter into a greased or parchment-lined pan (9 -13 inch). Bake at 350°F (175°C) for 25 minutes, or until a toothpick comes out with a few moist crumbs. Let cool before slicing and enjoying!
Notes
- Want to add a personal twist? Feel free to toss in some chocolate chips, nuts, or even swirls of peanut butter for extra flavor.
- Every oven is a little different, so check your brownies a few minutes before the recommended baking time.
- Take your time when browning the butter, it’s the key to that amazing nutty flavor. Don’t rush it! The butter should get golden and smell like toasted nuts.