Craving something delicious, crispy, and chewy all at once? These Rice Krispie Chocolate Chip Cookies are exactly what you need! Imagine biting into a warm, gooey cookie with the crunch of Rice Krispies—totally irresistible.
This recipe came about when I was looking for a fun twist on classic cookies, and the result? A crowd-pleaser that’s as quick as it is tasty!
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With just 27 minutes, you can whip these up for a family treat or last-minute gathering. Just like my Orange Chocolate Cookies Serbian, they are also family-friendly and perfect for any occasion.
What are rice krispie chocolate chip cookies
Well, imagine your classic chocolate chip cookie, chewy, gooey, and packed with chocolate chips.
Now, throw in a little crunch from Rice Krispies, and voilà , you’ve got a snack that’s both crispy and chewy at the same time! Who thought to combine the two? Was it a mad scientist? A cookie wizard?
We may never know, but what we do know is that this recipe brings the best of both worlds together in the most delicious way.
Why You’ll Love These Rice Krispie Chocolate Chip Cookies
Perfect Texture: The best of both worlds! Chewy on the inside, crispy on the edges, and a satisfying crunch from the Rice Krispies.
Quick & Easy: With only 27 minutes from start to finish, these cookies are the perfect last-minute treat for any occasion.
Family-Friendly: Whether you’re baking with the kids or serving them at a family gathering, everyone will love the fun, crunchy twist!
Irresistible Flavor: The combination of classic chocolate chip cookies and crispy Rice Krispies delivers a flavor-packed bite every time.
Crowd-Pleaser: These cookies are guaranteed to be a hit at parties, potlucks, or just as a sweet snack at home.
The ingredients you’ll need
- Butter: You can’t go wrong with butter when making cookies. It adds richness and helps give the cookies that chewy texture we all love. I always use unsalted butter so I can control the salt level myself!
- Granulated Sugar: If you want your cookies to have that perfect crisp edge, granulated sugar is a must. It helps create a light crunch while balancing out the chewiness inside.
- Brown Sugar: Maybe you’ve heard brown sugar gives cookies that chewy, moist texture—and it’s true! I love using it because it adds a depth of flavor that makes the cookies extra soft and delicious.
- Eggs: They act as the binding agent that brings all the ingredients together seamlessly! They help with texture and structure.
- Vanilla Extract: For me, vanilla is a game-changer. It adds warmth and enhances all the other flavors in the cookies. A little splash goes a long way in making them extra delicious!
- All-Purpose Flour: You can’t skip the flour—it’s the backbone of your cookie dough! It gives the cookies structure while still allowing them to spread just enough for a perfect, chewy bite.
- Baking Soda: If you want your cookies to rise and have that slightly airy texture, baking soda is key. It helps with spread and gives your cookies that melt-in-your-mouth softness.
- Salt: Salt may seem small, but it’s essential! Just a pinch of salt brings out all the sweetness and helps balance the flavors.
- Rice Krispies Cereal: Here’s where the magic happens! You’ll get that perfect crunch in every bite, giving the cookies their unique texture. Plus, Rice Krispies are light, so they don’t overpower the cookie.
- Chocolate Chips: And of course, you can’t forget chocolate chips! They’re the star of the show, providing melty, gooey chocolate goodness in every bite. Whether you prefer semi-sweet or milk chocolate, they make these cookies a total treat.
How to Make Rice Krispie Chocolate Chip Cookies
Here’s how to make the Best Rice Krispie Chocolate Chip Cookies in just a few simple steps!
Preheat the Oven
Start by preheating your oven to 350°F (175°C). This is key because you want your cookies to bake evenly, and having the oven at the right temperature helps them come out perfectly crispy on the edges and chewy in the middle.
Mix the Wet Ingredients
In a large bowl, grab your softened butter, and mix it with granulated sugar and brown sugar using an electric mixer or a whisk.
Whip them together until the mixture becomes light and fluffy, which should take approximately 2 to 3 minutes.
Then, add your eggs and vanilla extract, and mix again until everything is fully combined. You should have a smooth, creamy mixture by the end.
Combine the Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking soda, and a pinch of salt until well combined.
This helps evenly distribute the dry ingredients, so you don’t get any pockets of flour in your cookies.
Add the Dry Ingredients to the Wet Ingredients
Now, slowly add the dry ingredients to the wet ingredients, mixing just until everything is combined. You don’t want to overmix at this stage—just blend them together until the dough forms. It should be thick and a little sticky, just the way we want it!
Add the Rice Krispies and Chocolate Chips
Carefully incorporate the Rice Krispies cereal and chocolate chips, folding them in gently. Be careful not to crush the Rice Krispies—keep the crunch intact!
This step is where the magic happens, so mix everything until the cereal and chips are evenly distributed.
Scoop and Shape the Dough
Use a cookie scoop or a tablespoon to scoop dough onto a baking sheet lined with parchment paper.
Space the dough about 2 inches apart because the cookies will spread slightly.
If you want your cookies a little extra perfect, gently press the tops down with the back of a spoon to flatten them slightly.
Bake to Perfection
Place the baking sheet into the preheated oven and bake for 12 minutes. Keep an eye on them, and when the edges turn golden brown, you know they’re ready! The centers might appear slightly soft, but they will solidify as they cool.
Cool and Enjoy
Once they’re out of the oven, let your cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack.
This allows them to firm up and keeps them from breaking apart. Then, enjoy the crispy, chewy goodness!
What goes well with Rice Krispie chocolate chip cookies
These cookies are delicious on their own, but if you’re looking to make the treat even more special, here are some fun ideas for what to serve alongside them:
A Glass of Milk: You can’t go wrong with the classic milk and cookies combo! Whether you choose whole milk, almond milk, or even chocolate milk, the creamy drink pairs perfectly with the crispy, chewy texture of the cookies.
Vanilla Ice Cream: For an extra indulgent treat, serve your cookies with a scoop of vanilla ice cream. The warm, gooey cookies paired with cold ice cream create a dreamy dessert duo.
Coffee or Tea: If you’re looking for a cozy afternoon snack, serve these cookies with a cup of your favorite coffee or tea. The rich flavor of the cookies complements the warmth of your drink for the perfect pairing.
Hot Chocolate: Especially during chilly months, serve these cookies with a steaming mug of hot chocolate. It’s the ultimate comforting snack that will have you coming back for more.
Top Tips for Perfecting Rice Krispie Chocolate Chip Cookies
Use Room Temperature Butter
Ensure your butter is softened to room temperature before beginning the preparation. This helps create that light, airy texture in your cookies.
If you forget to take it out beforehand, no worries! You can microwave the butter in short bursts (about 5-10 seconds at a time) to soften it quickly but avoid melting it.
Don’t Overmix the Dough
When incorporating the dry ingredients into the wet mixture, stir only until just combined. Overmixing can result in tough cookies, and that’s definitely something to avoid!
The dough should be a little thick and sticky, but that’s exactly what gives the cookies their chewy texture.
Chill the Dough (Optional but Worth It!)
For even better results, chill the cookie dough in the fridge for 30 minutes to an hour.
This helps the cookies hold their shape while baking, making them less likely to spread too much.
Plus, chilling the dough enhances the flavor as the ingredients have more time to meld together!
Experiment with Different Chips or Cereal
If you’re feeling adventurous, try switching up the chocolate chips! You can use white chocolate, milk chocolate, or even peanut butter chips for a fun twist.
You could also swap out Rice Krispies for another crispy cereal like Cornflakes or Special K for a different texture or flavor profile.
Storing Tips for Rice Krispie Chocolate Chip Cookies
Room Temperature Storage
To keep your cookies fresh for up to 4-5 days, simply store them in an airtight container at room temperature. This helps maintain their soft, chewy texture while keeping them crisp on the edges.
Freezing for Later
Place them in a single layer on a baking sheet to freeze them solid for about 1 hour. After freezing, move them to a freezer-safe bag or container for storage. These cookies can be kept in the freezer for up to 3 months.
Avoid Storing in the Fridge
While the fridge might seem like a good idea to prolong freshness, it can actually dry out the cookies. Stick to room temperature storage or freezing to keep them at their best!
FAQs for Rice Krispie Chocolate Chip Cookies
Why are my cookies spreading too much?
This could be because the dough is too soft. To prevent spreading, chill the dough for 30 minutes to an hour before baking. This ensures the cookies maintain their shape throughout the baking process. Also, make sure you’re not using too much butter or oil.
What is the secret to a crunchy cookie?
The secret to a crunchy cookie lies in a few simple tricks! First, using more granulated sugar instead of brown sugar helps create that crispy texture. Baking your cookies at a slightly lower temperature, around 325°F (165°C), for a bit longer allows them to dry out and become crispier without over-baking.
How can I tell when my cookies are fully baked?
Your cookies are ready when the edges are golden brown and the centers look set but slightly soft. Keep an eye on them, as they can go from perfect to overdone quickly. Keep in mind that they will continue to set as they cool on the baking sheet.
Can I make these cookies without eggs?
Yes, you can! If you need an egg-free option, simply use an egg replacer or make a u003ca href=u0022https://www.allrecipes.com/recipe/246935/ground-flax-egg-substitute/u0022u003eflax eggu003c/au003e. This works just as well in this recipe.
Perfect Rice Krispie Chocolate Chip Cookies in Just 27 Minutes
Ingredients
- 1 cup 226g unsalted butter, softened
- 1 cup 200g granulated sugar
- 1 cup 220g packed brown sugar (for extra chewiness)
- 2 large eggs at room temperature
- 2 teaspoons pure vanilla extract
- 3 cups 240g all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups 160g Rice Krispies cereal
- 2 cups 340g chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). This ensures your cookies bake evenly and come out with perfectly crispy edges and chewy centers.
- Beat together softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- Add eggs and vanilla extract, mixing until smooth and well combined.
- In a separate bowl, whisk together all-purpose flour, baking soda, and salt to ensure even distribution of dry ingredients.
- Gradually mix the dry ingredients into the wet mixture, stirring softly until all combined.
- Don’t overmix; the dough should be thick and a little sticky.
- Gently fold in the Rice Krispies cereal and chocolate chips.
- Scoop dough onto a parchment-lined baking sheet, spacing cookies about 2 inches apart. Gently flatten the tops with a spoon for a perfect shape.
- Bake for 12 minutes, or until the edges turn golden brown. The centers might appear soft, but they will firm up as they cool.
- Give the cookies 5 minutes to cool on the baking sheet before transferring them to a wire rack to finish cooling. Enjoy the crispy, chewy deliciousness!
Notes
- Chill the dough for 30 minutes for thicker, chewier cookies.
- For a crunchier texture, bake a little longer, but keep an eye on them to prevent burning.
- Don’t overmix the dough, mix until combined to avoid tough cookies.
