7 Easy Easter Cakes That Are Almost Too Pretty to Eat

Published:March 1, 2025
Author:Chloe

Every year, as Easter rolls around, I find myself hunting for the perfect Easter cake ideas, something festive, delicious, and (let’s be real) easy enough to make without spending hours in the kitchen. After all, Easter is all about gathering with family, indulging in sweet treats, and making memories.

But here’s the thing: I don’t just want any cake, I want something fun, creative, and picture-perfect (because let’s face it, an Easter cake that looks as good as it tastes is a must for the dessert table…and Instagram!).

So, whether you’re planning a big Easter brunch or just craving something sweet, I’ve got you covered.

Why You’ll Love These Easter Cakes

If you’re anything like me, you want an Easter dessert that looks like you spent hours on it, but actually didn’t. That’s exactly why these cakes are perfect for your holiday table. Here’s why you’re going to love them:

✔️ Showstopping Without the Stress – These cakes look Pinterest-perfect, but they’re made with simple techniques and easy-to-find ingredients. No fancy pastry skills required!

✔️ Easter Cake Decorating Made Fun – Whether it’s a speckled robin’s egg effect, a dreamy pastel ombré, or a chocolate drip topped with mini eggs, these cakes are designed to be effortless yet impressive.

✔️ Springtime Flavors That Wow – From bright citrusy lemon to rich chocolate and fluffy coconut, these cakes taste just as amazing as they look.

✔️ Perfect for Any Easter Celebration – Hosting a big family brunch? Need a dessert for your Easter picnic? Just want an excuse to bake something cute. There’s a cake here for every occasion.

✔️ Major Compliment Magnet – Let’s be honest, when you bring out a beautifully decorated Easter cake, people take notice. Be prepared for the “Wow, did you really make this?” reactions!

✔️ Easter Cake Ideas Creative Enough to Impress– These cakes prove that you don’t need a bakery-level skillset to create something stunning, festive, and delicious.

So if you’re ready to bake something that’ll steal the show this Easter, let’s jump right in!

1. Easter Bunny Cake

Easter Bunny Cake on white cake stand against white marble surface.

This Easter Bunny Cake is the perfect way to bring a little whimsy to your holiday table! With fluffy coconut “fur,” marshmallow ears, and a sweet chocolate face, it’s the kind of cake that’ll have everyone smiling. Plus, it’s surprisingly easy to make! Don’t stress about perfection, this cake is meant to be fun, simple, and delicious. So, grab your baking supplies, and let’s get hopping!

Ingredients:

1 box of yellow cake mix (or homemade cake recipe, if preferred)
1 ½ cups sweetened shredded coconut
1 can (16 oz) vanilla frosting (or homemade cream cheese frosting)
2 large marshmallows (cut into half for bunny ears)
1 cup chocolate chips (melted, for eyes and mouth)
2 large candy eyeballs
1-2 tablespoons powdered sugar (for dusting)

Instructions:

Follow the baking instructions on the package, then allow the cake to cool fully.
Once cooled, frost the top of the cake with a thin layer of vanilla frosting.
Press the shredded coconut into the frosting to create a furry bunny texture all around.
Place the marshmallow halves at the top for bunny ears, lightly dusting them with powdered sugar for a soft look.
Melt the chocolate chips and use a piping bag or a spoon to create the eyes, nose, and mouth of the bunny.
Stick the candy eyeballs on top for extra cuteness.

Preparation Time:

Prep Time: 15 minutes
Cook Time: 25-30 minutes
Total Time: 45 minutes
Makes: 8 servings

2. Robin’s Egg Speckled Cake.

a cake with blue frosting and speckled eggs on top

This Robin’s Egg Speckled Cake is a true showstopper! The pastel blue frosting paired with the speckled cocoa effect brings the beauty of spring right to your dessert table.

It’s the kind of cake that impresses without being complicated, a simple way to create something gorgeous. It’s playful, beautiful, and absolutely delicious, making it the perfect centerpiece for your Easter celebrations

Ingredients:

1 box vanilla cake mix (or homemade vanilla cake recipe)
1 cup unsalted butter (softened)
4 cups powdered sugar
2 teaspoons vanilla extract
3-4 tablespoons whole milk
1 cup blue food coloring (or a few drops to achieve the perfect pastel shade)
2 tablespoons unsweetened cocoa powder (for speckling)
1 tablespoon cocoa powder (for dusting)
Candy eggs for decoration (optional)

Instructions:

Prepare the cake mix according to the package instructions and bake it in a round cake pan. Allow it to cool completely.
In a mixing bowl, beat together the butter, powdered sugar, vanilla extract, and milk to make a smooth buttercream. Add blue food coloring to achieve a soft pastel shade.
Frost the cooled cake with the blue buttercream, smoothing it out for a neat, even finish.
Sift unsweetened cocoa powder over the cake, gently tapping it to create speckles.
If desired, decorate the top with candy eggs to enhance the Easter theme.

Preparation Time:

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Makes: 8 servings

3. Mini Egg Chocolate Drip Cake

Mini Egg Chocolate Drip Cake on a white cake stand

If you love chocolate and Easter candy, this Mini Egg Chocolate Drip Cake is your dream dessert! Rich, fudgy chocolate cake layers are paired with a glossy, decadent ganache drip, topped with crunchy mini eggs for the ultimate Easter treat.

Ingredients:

One box chocolate cake mix
1 cup unsalted butter (softened)
3 cups powdered sugar
3-4 tablespoons whole milk
1 teaspoon vanilla extract
1 cup heavy cream
1 cup semi-sweet chocolate chips
1 cup mini chocolate eggs (for decoration)
Cocoa powder (for dusting, optional)

Instructions:

Follow the package instructions to mix and bake the chocolate cake to perfection.
Let the cakes cool entirely before applying the frosting to ensure a smooth and even finish.
To prepare the ganache, warm the heavy cream in a small saucepan over medium heat until it reaches a gentle simmer. Pour it over the chocolate chips in a bowl and let it sit for a minute before stirring until smooth.
Frost the cake with a layer of buttercream.
Once the ganache is cooled but still pourable, drizzle it over the sides of the cake, allowing it to drip down naturally.
Top the cake with mini chocolate eggs and dust with cocoa powder, if desired.

You’ll love my Prolific Oven Chocolate Orange Almond Cake Recipe too!

Preparation Time:

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Makes: 8 servings

4. Lemon Bundt Cake with Glaze

a lemon bundt cake on a white cake stand

This Lemon Bundt Cake with Glaze is a burst of sunshine in cake form! Light, fluffy, and bursting with fresh lemon flavor, it’s perfectly balanced with a sweet, tangy glaze that makes every bite irresistible. This cake is simple enough for beginners but has the kind of elegant charm that’ll have your guests asking for seconds. Plus, it’s the perfect way to bring a touch of spring to your Easter celebration!

Ingredients:

2 ½ cups all-purpose flour
1 ½ cups granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup unsalted butter (softened)
4 large eggs
½ cup whole milk
¼ cup fresh lemon juice
1 tablespoon lemon zest
1 teaspoon vanilla extract
2 cups powdered sugar (for glaze)
2-3 tablespoons lemon juice (for glaze)

Instructions:

Set your oven to 350°F (175°C) and thoroughly grease and flour a Bundt pan to prevent sticking.
In a large mixing bowl, beat the butter and granulated sugar together until the mixture becomes pale, airy, and fluffy.
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next for a smooth, even texture.
In a separate bowl, thoroughly whisk the flour, baking powder, baking soda, and salt until well combined and evenly distributed.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, lemon juice, lemon zest, and vanilla extract. Mix until smooth.
Transfer the batter into the greased Bundt pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to rest in the pan for 10 minutes before carefully moving it to a wire rack to cool entirely.
For the glaze: In a small bowl, mix the powdered sugar and lemon juice until smooth. Drizzle over the cooled cake. Enjoy!

If you love chocolate treats, try my Chocolate Pound Cake, you’ll adore it.

Preparation Time:

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Makes: 10 servings

5. Coconut Cream Easter Cake

Coconut Cream Easter Cake topped with edible flowers and mini candy eggs.

This Coconut Cream Easter Cake is like a tropical escape on your dessert table! Layers of moist coconut cake are wrapped in a luscious, coconut-filled cream frosting, making every bite a dreamy delight. Topped with fluffy coconut and a pop of pastel Easter decorations.

Ingredients:

2 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup unsalted butter (softened)
1 ¼ cups granulated sugar
3 large eggs
1 cup unsweetened coconut milk
1 teaspoon vanilla extract
1 cup sweetened shredded coconut
2 cups heavy cream
1 cup powdered sugar
1 cup sweetened shredded coconut (for decoration)
Easter candy eggs (for decoration, optional)
Edible flowers (optional)

Instructions:

Set your oven to 350°F (175°C), then grease and flour two 9-inch cake pans to prevent sticking.
In a medium bowl, thoroughly whisk the flour, baking powder, baking soda, and salt until well combined and evenly distributed.
In a large mixing bowl, beat the softened butter and granulated sugar until the mixture becomes pale and fluffy. Add the eggs one at a time, mixing thoroughly after each addition to achieve a smooth and well-integrated batter.
Gradually add the dry ingredients, alternating with the coconut milk and vanilla extract, until the batter is smooth. Stir in the shredded coconut.
Evenly distribute the batter between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center emerges clean. Let the cakes cool completely.
For the frosting: In a mixing bowl, beat the heavy cream until soft peaks form. Slowly incorporate the powdered sugar while beating continuously until the mixture reaches stiff peaks.
Frost the cooled cakes with a thick layer of coconut cream frosting, covering the top and sides.
Decorate the cake with shredded coconut, Easter candy eggs, and edible flowers if desired.

Preparation Time:

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Makes: 10 servings

6. Bunny-Shaped Carrot Cake

Bunny-Shaped Carrot Cake decorated with edible flowers and placed on a white cake stand.

This Bunny-Shaped Carrot Cake is a fun and adorable way to celebrate Easter with a sweet, seasonal twist! Moist, spiced carrot cake layers are topped with a creamy, tangy cream cheese frosting, and shaped into an adorable bunny face. It’s perfect for kids and adults alike, adding a fun, personalized touch to your Easter dessert table.

Ingredients:

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon salt
1 ½ cups granulated sugar
4 large eggs
1 ½ cups vegetable oil
2 teaspoons vanilla extract
3 cups grated carrots
1 cup chopped walnuts (optional)
8 oz cream cheese (softened)
1 cup unsalted butter (softened)
4 cups powdered sugar
1 teaspoon vanilla extract
Shredded carrots (for decoration)
Edible flowers (optional)

Instructions:

Preheat the oven to 350°F (175°C). Lightly grease two 9-inch round cake pans, then dust them with flour to ensure easy release.
In a medium bowl, thoroughly whisk the flour, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined and evenly distributed.
In a large mixing bowl, whisk the sugar and eggs together until the mixture becomes pale, airy, and fluffy. Add the oil and vanilla extract and mix until combined.
Slowly incorporate the dry ingredients into the wet mixture, stirring gently until a smooth, well-blended batter forms. Gently fold in the grated carrots and walnuts (if using), ensuring they are evenly distributed throughout the batter.
Evenly distribute the batter between the two pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool completely.
To prepare the frosting, beat the cream cheese and butter together until creamy, then gradually add the powdered sugar and vanilla extract, mixing until smooth and fluffy.
Once the cakes are cooled, stack them and carve them into a bunny shape, cutting away extra edges to form the ears and face. Cover the entire cake with a generous layer of cream cheese frosting, spreading it evenly for a smooth finish.
Decorate the bunny’s face with shredded carrots for the fur, edible flowers for extra flair, and small candy eyes if desired.

Preparation Time:

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Makes: 10 servings

7. Lemon Blueberry Easter Cake

This Lemon Blueberry Easter Cake is like a burst of spring in every bite! With bright lemon flavor and fresh, juicy blueberries, it’s a light yet indulgent treat that’s perfect for Easter.

Ingredients:

2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter (softened)
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
2 tablespoons lemon zest
½ cup whole milk
1 ½ cups fresh blueberries
1 cup powdered sugar
2 tablespoons fresh lemon juice
1 tablespoon unsalted butter (softened)

Instructions:

Set your oven to 350°F (175°C), then grease and flour two 9-inch round cake pans to ensure easy release and even baking.
In a medium bowl, thoroughly whisk the flour, baking powder, baking soda, and salt until evenly combined.
In a large mixing bowl, beat the butter and sugar together until the mixture becomes pale, light, and fluffy. Add the eggs one at a time, mixing thoroughly after each addition to ensure a smooth and well-incorporated batter. Gently stir in the vanilla extract and lemon zest for added flavor.
Slowly incorporate the dry ingredients, alternating with the milk, mixing until the batter is smooth and well combined. Gently fold in the fresh blueberries.
Evenly pour the batter into the prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center emerges clean. Allow the cakes to cool completely.
For the frosting: Beat together the powdered sugar, lemon juice, and softened butter until smooth and creamy.
Frost the cooled cakes with the lemon frosting, covering the top and sides. Top with fresh blueberries and a light dusting of powdered sugar for an elegant finishing touch.