Craving something rich, fudgy, and full of flavor? These brown butter brownies are exactly what you need! The magic of browning the butter brings out a warm, nutty flavor that makes these brownies stand out from the rest.
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And the best part? They’re so simple to make! With just a few easy steps, you’ll have a batch of brownies that are perfect for any occasion.
Think of them as the perfect upgrade to my Sourdough Brownies, they’ll have you coming back for seconds!
Why You’ll Love These Brown Butter Brownies
Rich, Nutty Flavor: The magic happens when you brown the butter, this simple step transforms ordinary brownies into a decadent treat with a deep, toasty flavor that’s simply irresistible.
Quick and Easy: With just a few simple steps, you’ll have a batch of warm, gooey brownies ready to enjoy, no complicated techniques required!
Customizable Toppings: Add a sprinkle of sea salt, a handful of chocolate chips, or even a scoop of vanilla ice cream for an extra indulgent touch that takes these brownies to the next level.
The ingredients you’ll need
- Unsalted Butter: You can’t make brown butter brownies without browning the butter first! This step brings out a rich, nutty flavor that takes these brownies to the next level. For me, it’s what makes them truly special.
- Granulated Sugar: If you want those perfect sweet, fudgy brownies, granulated sugar is a must. It adds sweetness and helps create that chewy texture we all love. I wouldn’t skip this one!
- Brown Sugar: Maybe you’ve noticed that some of the best brownies have a deeper flavor. Brown sugar adds a rich, caramel-like taste and extra moisture, making your brownies even more indulgent.
- Eggs: Eggs are key for binding everything together and giving your brownies that soft, fudgy texture.
- Vanilla Extract: For me, a dash of pure vanilla extract is a game-changer. It enhances the sweetness and brings all the flavors togethe.
- All-Purpose Flour: Flour is the backbone of any brownie recipe. It helps structure the batter and gives your brownies that satisfying, chewy bite. You can’t skip it if you want that classic brownie texture.
- Unsweetened Cocoa Powder: If you’re after that deep chocolate flavor, unsweetened cocoa powder is your friend.
- Salt: Salt might seem like a small thing, but it enhances all the flavors. Just a pinch.
- Baking Powder: Baking powder is your secret to getting those perfect, light, and fluffy brownies.
- Chocolate Chips (Optional): Maybe you love extra chocolate in your brownies? Chocolate chips add little pockets of gooey goodness. They’re optional, but if you’re a chocolate lover like me, they’re a must!
These ingredients work together to create the perfect brown butter brownies, giving them a unique flavor and texture that will have everyone coming back for more!
How to Make Brown Butter Brownies
Making these brown butter brownies is super easy, and trust me, the flavor is so worth it! Follow these seven easy steps to get it done effortlessly.
Brown the Butter
Start by gently melting the butter in a saucepan over medium heat. Stir it occasionally as it begins to foam, then turn golden brown and smell nutty (this is the best part!). Once browned, remove it from heat and let it cool for a few minutes.
Mix the Sugars and Eggs
In a large bowl, thoroughly whisk the granulated sugar and brown sugar until well combined. Crack in your eggs and give it all a good whisk until it’s smooth and a little thicker. The sugar should be dissolved, and the mixture should look creamy.
Stir in the Vanilla
Pour in the vanilla extract and mix it in until well combined. This will bring out all those lovely warm flavors in your brownies!
Combine the Dry Ingredients
In a separate bowl, combine the flour, cocoa powder, salt, and baking powder, mixing thoroughly. Sifting them will help prevent any clumps and make the brownies extra smooth.
Mix the Wet and Dry Ingredients
Slowly incorporate the dry ingredients into the wet mixture, blending gently. Stir gently with a spatula until everything is just combined. Refrain from overmixing; it’s perfectly normal for the batter to have a few lumps.
Add the Browned Butter
Pour the cooled brown butter into the batter and stir it all together. This is what gives the brownies that rich, nutty flavor we all love.
Bake and Enjoy!
Pour the batter into a greased or lined baking pan and smooth it out. Bake at 350°F (175°C) for 25 minutes. You’ll know they’re done when a toothpick comes out with just a few moist crumbs. Let them cool before slicing and then enjoy the fudgiest brownies ever!
What to Serve with Brown Butter Brownies
Looking for the perfect things to serve alongside your brown butter brownies? Here are a few ideas to elevate your dessert and offer a delightful balance of flavors and textures:
Vanilla Ice Cream
For me, there’s nothing better than a warm brownie paired with a scoop of creamy vanilla ice cream. The cold, smooth texture of the ice cream perfectly contrasts the fudgy richness of the brownies, creating a heavenly combination.
Fresh Berries
Add a refreshing touch with fresh raspberries, strawberries, or blueberries. The tartness of the berries cuts through the sweetness of the brownies and adds a burst of freshness that balances the richness.
Coffee or Espresso
If you’re enjoying your brownies with a cozy moment, a cup of coffee or espresso is the perfect companion. The deep, roasted flavor of coffee enhances the nutty brown butter flavor in the brownies, making each bite even more satisfying.
Whipped Cream or Chocolate Ganache
Top your brownies with a dollop of whipped cream for a light, airy contrast. Or, go all-in with a rich chocolate ganache to intensify the chocolatey goodness.
Both options are sure to elevate your brownie experience!
3 Unique Tips for Perfecting Your Brown Butter Brownies
1. Chill the Brown Butter Before Adding It to the Batter
While the rich, nutty flavor of brown butter is what makes these brownies stand out, the temperature of the butter matters.
Let the browned butter cool slightly before adding it to the batter.
If it’s too hot, it could cause the eggs to cook, leading to a grainy texture. Just a few minutes of cooling will help incorporate the butter smoothly and maintain the perfect fudgy texture.
2. Add a Touch of Sea Salt for Extra Flavor
Sprinkling a pinch of flaky sea salt on top of your brownies before baking (or right after they come out) gives them an irresistible contrast.
The salt enhances the chocolatey, caramel notes and really brings out the rich flavors of the brown butter, making each bite even more decadent.
3. Use Room Temperature Eggs for a Smoother Batter
This is an easy one to overlook, but using eggs at room temperature will help them blend into the batter more evenly. Cold eggs can cause the butter to seize up, leading to lumps in the batter.
Storing Tips for Brown Butter Brownies
- Keep the brownies in an airtight container at room temperature for up to 3-4 days. This keeps them soft and fudgy.
- If you want them to last a little longer, refrigerate them for up to a week.
- For longer storage, freeze brownies in an airtight container or plastic wrap for up to 3 months.
Frequently Asked Questions
Can I add nuts to my brown butter brownies?
Absolutely! Adding chopped nuts like walnuts, pecans, or almonds to your brown butter brownies can provide a great crunch and a lovely contrast to the rich, fudgy texture.
Why are my brown butter brownies too cakey?
If your brown butter brownies turn out cakey instead of fudgy, it could be due to overmixing the batter or overbaking them. Be sure to mix until the ingredients are just combined and keep an eye on the baking time.
How do I get my brown butter brownies extra fudgy?
To achieve the fudgiest brown butter brownies, make sure not to overbake them. A toothpick inserted into the center should come out with a few moist crumbs, not clean, for that perfect fudgy texture.
Brown Butter Brownies: How to Make Them in 7 Easy Steps
Ingredients
- 1 cup 230g unsalted butter
- ¾ cup 150g granulated sugar
- ¾ cup 150g brown sugar (packed)
- 3 large eggs at room temperature
- 1 teaspoon pure vanilla extract
- ¾ cup 90g all-purpose flour
- ½ cup 45g unsweetened cocoa powder
- ½ teaspoon salt
- 1 teaspoon baking powder
- 1 cup 175g chocolate chips
Instructions
- Melt butter in a saucepan over medium heat, stirring until it becomes golden and releases a nutty aroma. Take it off the heat and allow it to cool for a moment.
- In a large bowl, whisk the granulated and brown sugar together. Add the eggs and mix until smooth and creamy.
- Stir in the vanilla extract until fully combined.
- In another bowl, mix the flour, cocoa powder, salt, and baking powder. Sift to ensure a smooth batter.
- Slowly fold the dry ingredients into the wet mixture, mixing just until combined. Avoid overmixing.
- Add the cooled brown butter to the batter and stir until fully incorporated.
- Transfer the batter into a greased or parchment-lined pan (9 -13 inch). Bake at 350°F (175°C) for 25 minutes, or until a toothpick comes out with a few moist crumbs. Let cool before slicing and enjoying!
Notes
- Want to add a personal twist? Feel free to toss in some chocolate chips, nuts, or even swirls of peanut butter for extra flavor.
- Every oven is a little different, so check your brownies a few minutes before the recommended baking time.
- Take your time when browning the butter, it’s the key to that amazing nutty flavor. Don’t rush it! The butter should get golden and smell like toasted nuts.
