Imagine this: a bubbling, juicy blueberry filling topped with a golden, buttery cake layer, fresh out of the oven, warm, and utterly irresistible. That’s exactly what you get with this Blueberry Dump Cake. And the best part? You don’t need any fancy baking skills or a long list of ingredients. Just dump, bake, and enjoy!
I’ve made my fair share of Blueberry Dump Cake recipes, and every time, I’m amazed by how effortlessly this dessert comes together. It’s the kind of recipe that feels like a little kitchen secret, so easy, yet so good that people will think you spent hours making it.
Whether you’re hosting a last-minute gathering, craving something sweet, or simply want a foolproof blueberry desserts recipe, this one’s got you covered.
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And if you’re a fan of quick and delicious treats, you have to try my Banana Split Cake, it’s just as simple and bursting with flavor!
Oh, and if you love blueberries as much as I do, don’t miss these To Die For Blueberry Muffins, they live up to the name!
Why You’ll Love This Blueberry Dump Cake
If you haven’t made a Blueberry Dump Cake before, you’re in for a treat. This isn’t just any dessert, it’s the kind of recipe that makes you feel like a baking genius with almost no effort.
Ridiculously Easy, No Mixing Required! – Seriously, if you can sprinkle and pour, you can make this. Dump cake recipes are all about layering ingredients, no stirring, no complicated steps, just magic in a baking dish.
That Buttery, Golden Topping… Oh My! – The cake mix transforms into a crispy, buttery layer that perfectly complements the juicy blueberries underneath. Every bite is a perfect balance of soft, sweet, and crunchy.
Tastes Like a Homemade Blueberry Cobbler (With Half the Effort!) – Love cobbler but don’t feel like making a from-scratch topping? This Blueberry Dump Cake recipe gives you that same warm, comforting flavor, without all the work.
Perfect for Any Occasion! – Whether it’s a lazy Sunday, a family dinner, or a last-minute get-together, this blueberry dessert recipe is always a hit. Present it warm with a generous scoop of vanilla ice cream, and watch it vanish in no time.
Customizable & Foolproof – Want to add fresh blueberries? A sprinkle of cinnamon? Maybe some chopped nuts for extra crunch? Go for it! Blueberry dump cakes are super forgiving, you really can’t mess this up.
The Ingredients You’ll Need
- Blueberry Pie Filling – The heart of the recipe, giving you that sweet, jammy blueberry goodness without any prep.
- Yellow Cake Mix – Creates a buttery, golden topping that’s crisp on the outside and soft underneath.
- Unsalted Butter – Melts into the cake mix, helping it brown beautifully and adding rich flavor.
- Vanilla Extract – Enhances the sweetness and gives a homemade touch (optional but recommended!).
- Ground Cinnamon – A warm spice that deepens the flavor and makes the blueberries shine.
- Fresh Blueberries – Adds juicy bursts of real fruit, balancing the sweetness with a natural tartness.
How to Make the Best Blueberry Dump Cake
Making this Blueberry Dump Cake is as easy as it gets, no mixing, no fuss, just simple layering and baking. Follow these steps, and you’ll have a warm, gooey, and golden dessert in no time!
Prepare the Baking Dish
Start by preheating your oven to 350°F (175°C). Grab a 9×13-inch baking dish and give it a light coating of butter or non-stick spray. This ensures your dump cake recipe comes out perfectly without sticking.
Layer the Blueberry Filling
Spoon the blueberry pie filling into the prepared dish, spreading it evenly. If you’re using fresh blueberries, sprinkle them over the filling for an extra burst of flavor in every bite.
Add a Hint of Warmth
If you love a little extra depth of flavor, now’s the time to sprinkle cinnamon over the blueberry layer. It’s optional, but it gives this blueberry desserts recipe a cozy, homemade touch.
Sprinkle on the Cake Mix
Take your yellow cake mix and evenly sprinkle it over the blueberry layer. No need to stir, just make sure it covers everything in an even layer.
Drizzle the Butter
Melt the butter and slowly drizzle it over the dry cake mix, making sure to coat as much of the surface as possible. This is what helps create that golden, buttery topping. If you have a few dry spots, don’t worry, they’ll crisp up beautifully in the oven!
Bake & Cool
Place the dish in the oven and let it bake for a full 40 minutes. Let your Blueberry Dump Cake cool for about 10 minutes. This gives the filling a chance to set while keeping it warm. Enjoy!
If you love easy, fruit-filled desserts like this Blueberry Dump Cake, then you have to try my Peach Cobbler Recipe with Cake Mix, it’s just as simple and bursting with warm, juicy peach flavor!
What to Serve with Blueberry Dump Cake
This Blueberry Dump Cake is already a dream on its own, but pairing it with the right toppings takes it to a whole new level. Here are some fun and delicious ways to serve it:
- A Scoop of Vanilla Ice Cream – The warm, gooey blueberries with cold, creamy ice cream? Absolute perfection.
- Fresh Whipped Cream – Light, fluffy, and just the right amount of sweetness to complement the rich cake.
- A Drizzle of Warm Caramel Sauce – Adds a buttery, toffee-like sweetness that pairs beautifully with blueberries.
- Lemon Zest & Powdered Sugar – A fresh, citrusy twist that brightens up every bite.
- Greek Yogurt or Mascarpone – For a slightly tangy contrast that makes it feel extra fancy.
- Toasted Coconut Flakes – A little crunch, a little tropical vibe, unexpected but totally delicious.
- Chopped Dark Chocolate – Because blueberries and chocolate? Always a good idea.
3 Mistakes to Avoid When Making Blueberry Dump Cake
Even though Blueberry Dump Cake is one of the easiest desserts ever, a few small mistakes can affect the texture and flavor. Here’s what to avoid and how to fix it for the best results!
Using Dry Cake Mix Without Enough Butter
If you just sprinkle the cake mix and don’t fully coat it with butter, you’ll end up with dry, powdery spots on top.
To avoid this, make sure the butter is evenly drizzled over the cake mix. If you want an extra foolproof method, mix the melted butter with the dry cake mix before sprinkling it over the blueberries.
Forgetting to Grease the Baking Dish
It might seem unnecessary, but skipping this step can make serving a mess. A light coat of butter or non-stick spray prevents the blueberry filling from sticking to the bottom, making cleanup much easier.
Overmixing or Stirring the Layers
It’s called a dump cake recipe for a reason! Mixing everything together will change the texture and prevent that signature golden, buttery topping. Just layer the ingredients and let the oven do the magic.
FAQs
Should I melt butter for dump cake?
Yes, melting the butter is the best way to ensure your Blueberry Dump Cake bakes up with a perfectly golden, buttery topping. Drizzling melted butter evenly over the dry cake mix helps it absorb properly, preventing any dry, powdery spots. Some bakers prefer slicing cold butter and placing it on top instead, but this can lead to uneven coverage.
Is it possible to use fresh fruit in a dump cake?
Absolutely! Fresh fruit can take your Blueberry Dump Cake to the next level by adding natural sweetness and texture. If you’re using fresh blueberries, sprinkle them over the bottom of the dish before adding the cake mix. You can also mix them with a little sugar and lemon juice to enhance their flavor.
Do you refrigerate dump cake after baking?
No need to refrigerate your Blueberry Dump Cake right after baking unless you have leftovers. If you’re planning to serve it within a day or two, simply cover it with plastic wrap or foil and store it at room temperature. It’ll stay fresh and delicious! However, if you have leftovers and want to keep it for longer, refrigerating is a good idea
How can I tell when my dump cake is fully baked?
You’ll know your Blueberry Dump Cake is done when the top is golden brown, and the filling is bubbling around the edges. The cake mix should have transformed into a crisp, golden crust, and the blueberries should be oozing with syrupy goodness underneath.
How to Make Blueberry Dump Cake (So Easy & Delicious!)
Ingredients
- 2 cans 21 ounces each blueberry pie filling
- 1 box 15.25 ounces yellow cake mix
- ½ cup 1 stick unsalted butter, melted
- 1 teaspoon vanilla extract optional, but adds great flavor
- ½ teaspoon ground cinnamon optional, for a warm touch
- 1 cup fresh blueberries optional, for extra bursts of flavor
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with butter or non-stick spray to ensure the Blueberry Dump Cake doesn’t stick.Â
- Spread the blueberry pie filling evenly in the dish. If you're using fresh blueberries, sprinkle them over the pie filling to add extra flavor.Â
- For a warm, comforting touch, you can add a pinch of cinnamon over the blueberries, but this is optional.Â
- Sprinkle the dry yellow cake mix evenly over the blueberry layer, covering it completely, don’t mix! Drizzle the melted butter over the cake mix, making sure to coat it as evenly as possible.Â
- Bake for 40 minutes, then let it cool for 10 minutes to allow the filling to set and make serving easier.
Notes
- Always grease the dish to keep the cake from sticking.
- Layer the ingredients without mixing to keep the texture right.
- Be mindful of the baking time, don't let it overbake to keep that perfect golden crust.
