Looking for the perfect breakfast to brighten your morning? These banana chocolate chip pancakes are a game changer! With soft, fluffy pancakes packed with sweet banana and gooey chocolate chips, they’re the ultimate comfort food.
This easy recipe comes together in no time, making it perfect for a quick easy brunch or a fun family breakfast.
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So, the next time you’re wondering what’s for breakfast, try these banana chocolate chip pancakes—a simple, delicious way to start the day!
Why You’ll Love These Banana Chocolate Chip Pancakes:
- Irresistible Flavor Combination: The natural sweetness of ripe bananas perfectly complements the rich, melty chocolate chips, making each bite a satisfying mix of fruity and chocolaty goodness.
- Quick and Easy: This recipe is super simple to make—no complicated steps, just mix, pour, and flip. Perfect for busy mornings when you want something homemade without the hassle.
- Family-Friendly: Whether you’re feeding little ones or adults, everyone loves the comforting, familiar flavors. Plus, it’s a great way to sneak in some fruit at breakfast without anyone noticing!
- Customizable: Top these pancakes with anything you love—peanut butter, whipped cream, or a sprinkle of cinnamon—and make them your own.
Be sure to check out my Mini Pancakes, they also make for a fun and customizable breakfast!
The ingredients you’ll need
- All-Purpose Flour: You can’t go wrong with all-purpose flour for pancakes. It provides that perfect base for fluffy pancakes that aren’t too dense. Plus, it’s versatile, so it works in almost every pancake recipe you’ll try.
- Sugar: I like adding a bit of sugar to my pancakes for a subtle sweetness that balances the banana and chocolate. You can also adjust it depending on how sweet you want your pancakes.
- Baking Powder: is your best friend for light, airy pancakes. It helps them rise and gives them that fluffy texture we all love.
- Salt: A pinch of salt brings out the flavors in the pancakes without making them taste salty.
- Egg: are essential for binding the pancake batter together and giving it a smooth texture. If you want your pancakes a bit fluffier, you can even separate the egg yolk and white, whipping the egg white before folding it into the batter.
- Milk: adds moisture and richness to your pancakes. You can use any type—dairy or non-dairy like almond or oat milk. It’s a key ingredient that makes your pancakes tender and helps everything come together beautifully.
- Vanilla Extract: is like the secret ingredient that elevates everything. It adds a warm, aromatic flavor that pairs perfectly with the banana and chocolate.
- Bananas: The star here! Not only do they add natural sweetness, but they also make your pancakes super moist and fluffy. You can mash them up or slice them into the batter for a more textured bite—both options are delicious!
- Mini Chocolate Chips: They are a game-changer for pancakes! They melt perfectly, creating pockets of gooey chocolate in every bite. You can use regular-sized chips, but I find that the mini ones spread out more evenly, giving you that sweet chocolatey goodness throughout.
How to Make Banana Chocolate Chip Pancakes in 5 Easy Steps
Mix the Dry Ingredients
Grab a big bowl and whisk together your flour, sugar, baking powder, and a pinch of salt. This will make sure your pancakes are nice and fluffy! It’s an easy step that sets up the perfect base for your batter.
Mash the Bananas
Peel your bananas and mash them up with a fork until they’re smooth and creamy. Feel free to leave a few chunks if you like extra banana bites in your pancakes. This will add all the yummy sweetness and moisture to your pancakes!
Mix the Wet Ingredients
In a different mixing bowl, thoroughly beat the egg, milk, and vanilla extract until well combined. Then, add in the mashed bananas and melted butter. Stir everything together—this part smells so good already!
Combine Everything
Now, pour the wet mixture into the dry ingredients and give it a gentle stir. Don’t worry if the batter is a little lumpy—that’s perfectly fine! If you want a chocolatey surprise in every bite, fold in the mini chocolate chips.
Cook the Pancakes
Heat up a non-stick skillet or griddle over medium heat and add a little butter or oil to keep things from sticking. Pour about ¼ cup of batter for each pancake and cook for 2-3 minutes until you see little bubbles forming.
Flip them over and cook for another 2 minutes, until they’re golden brown. Stack them up and top with whatever makes you smile, extra banana slices, chocolate chips, or syrup!
And there you have it, delicious, fluffy banana chocolate chip pancakes that are perfect for breakfast or brunch! Enjoy every bite!
What to Serve with Banana Chocolate Chip Pancakes
These banana chocolate chip pancakes are amazing on their own, but why not make your meal even more delicious by adding a few tasty sides and drinks?
Here are some ideas to complement your pancakes:
- Coconut Flakes: Add a tropical twist by topping your pancakes with shredded coconut. It adds a lovely texture and a hint of sweetness that pairs perfectly with the bananas and chocolate.
- Fresh Fruit Salad: A fresh fruit salad with berries, kiwi, or citrus adds a refreshing touch and a little tartness that pairs beautifully with the sweetness of the banana and chocolate chips.
- Greek Yogurt or Whipped Cream: A dollop of creamy Greek yogurt or fluffy whipped cream makes for a smooth, indulgent topping.
- Chocolate Syrup: If you’re craving more chocolatey goodness, drizzle some warm chocolate syrup over your pancakes! It adds an extra rich, gooey layer that’s impossible to resist.
- Iced Coffee or Freshly Brewed Coffee: The bold, rich flavors of iced or hot coffee balance the sweetness of the pancakes. Add a dash of vanilla or cinnamon for that extra touch!
- Maple Syrup or Honey: A classic drizzle of maple syrup or honey brings out the sweetness in your pancakes, making every bite even more irresistible.
With these sides and drinks, you’ll have a really good breakfast to start your day! Enjoy your banana chocolate chip pancakes to the fullest!
Top Tips for Perfecting Banana Chocolate Chip Pancakes
Use Ripe Bananas for Maximum Flavor
The riper your bananas, the sweeter and more flavorful your pancakes will be! Overripe bananas are perfect for mashing, as they’re naturally sweet and add moisture to the batter.
If you’re in a pinch and don’t have ripe bananas, you can microwave them for 30 seconds to soften them up a bit.
Don’t Overmix the Batter
It’s tempting to stir the batter until it’s smooth but resist the urge! A few lumps are totally fine, overmixing can result in tough pancakes.
Just gently combine the wet and dry ingredients, and you’re good to go.
Keep Your Pancakes Warm
If you’re making a large batch, keep your pancakes warm by placing them on a baking sheet in a 200°F (90°C) oven. This will keep them nice and fluffy while you cook the rest.
Just be careful not to stack them too high, or they might get soggy.
Storing Tips for Banana Chocolate Chip Pancakes
Storing Leftovers: If you’ve got leftovers (lucky you!), simply place them in an airtight container. They will stay fresh and flavorful in the refrigerator for up to three days.
To keep them from drying out, place a layer of parchment paper between pancakes if stacking them.
Reheating Pancakes: When you’re ready to enjoy your leftovers, reheat them in the microwave for about 20-30 seconds or warm them in a skillet for a minute on each side.
For an even crispier texture, pop them in a toaster or toaster oven.
Freezing Pancakes: For longer storage, freeze your pancakes! Lay them flat on a baking sheet in a single layer to freeze, then transfer to a zip-top bag once they’re solid.
They will maintain their freshness for as long as two months.
Frequently Asked Questions
Why do my chocolate chips burn in pancakes?
Chocolate chips burn in pancakes when the heat is too high or if they’re added too early in the cooking process. Since chocolate chips melt quickly, cooking them on high heat can cause them to burn before the pancakes are fully cooked. u003cbru003eTo avoid this, try adding the chocolate chips to the batter just before flipping the pancakes. This way, the chips melt into the pancakes without burning. Also, make sure to cook the pancakes on medium heat to allow them to cook evenly.
Why do my banana pancakes fall apart?
Banana pancakes can fall apart if the batter is too runny or if they’re flipped too soon. If your batter is too thin, try adding a bit more flour to thicken it up. Also, make sure to let the pancakes cook until the edges are set, and you see bubbles forming on top before flipping.Â
Why do we not cook pancakes on high heat?
Cooking pancakes on high heat can cause them to burn on the outside while leaving the inside undercooked, which is especially problematic if you’re using chocolate chips. The high heat can quickly scorch the chips before the rest of the pancake cooks properly, making them taste burnt.
Are banana pancakes healthier than regular pancakes?
Banana pancakes can be a healthier option compared to regular pancakes, especially when you use ripe bananas as a key ingredient. Bananas add natural sweetness and moisture, which means you can cut down on added sugars and fats. They also provide fiber, potassium, and vitamins, making your pancakes a little more nutritious.
Do banana and chocolate go together?
Absolutely! The combination of banana and chocolate is pure perfection, a flawless harmony of flavors! The natural sweetness and creamy texture of banana perfectly complement the rich, indulgent flavor of chocolate.
Banana Chocolate Chip Pancakes: The Best Recipe in 5 Steps
Ingredients
- 1 cup 120g all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 large egg lightly beaten
- 1 cup 240ml milk (whole or any preferred kind)
- 1 teaspoon vanilla extract
- 2 ripe bananas mashed
- ½ cup mini chocolate chips plus extra for topping, if desired
- 2 tablespoons butter melted (for batter)
- Butter or oil for cooking
Instructions
- In a big bowl, mix together your flour, sugar, baking powder, and a pinch of salt. This makes sure your pancakes turn out light and fluffy!
- Remove the peel from the bananas and mash them with a fork until they reach a smooth consistency. If you like some banana chunks in your pancakes, feel free to leave a few!
- In a different bowl, beat together the egg, milk, and vanilla extract until fully combined. Then, stir in your mashed bananas and melted butter until it's all nicely combined.
- Pour the wet mixture into the dry ingredients and gently mix them together. For a delightful chocolatey twist, gently fold in some mini chocolate chips.
- Heat a non-stick skillet or griddle on medium and add a little butter or oil. Pour ¼ cup of batter for each pancake and cook for about 2-3 minutes, or until bubbles start to form. Turn over and cook for an additional two minutes until perfectly golden brown. Stack them up and top with extra banana slices, chocolate chips, or syrup—whatever makes you smile!
Notes
- Don’t overmix the batter. A few lumps are fine! Overmixing can make the pancakes dense instead of light and fluffy, so mix just enough to combine everything.
- If you’re making multiple batches, keep the pancakes warm by placing them on a baking sheet in a 200°F oven. They’ll stay nice and toasty while you cook the rest!
- Allow the batter to rest for a few minutes before you begin cooking. This gives the flour a chance to absorb the wet ingredients, making your pancakes even fluffier!
- Cook your pancakes on medium heat to make sure they cook evenly. High heat might burn the outside while leaving the inside undercooked, so a nice, steady temperature is key for fluffy pancakes.
