If you’ve ever found yourself staring at a jar of Homemade Applesauce wondering what to do with it, you’re not alone. I’ve been there too, maybe after an apple-picking adventure or trying to use up a surplus of apples that seemed to multiply in my kitchen. And that’s when these Applesauce Muffins came to life.
These applesauce muffins are everything I love about baking: simple, wholesome, and just the right balance of sweet and savory.
With a touch of honey and a sprinkle of oats, they’re perfect for those moments when you want something that feels homemade, not too sweet, but comforting enough to make you want a second one. Or maybe even a third.
The Ingredients You’ll Need
- Unsweetened Applesauce- The secret to super moist muffins! It’s naturally sweet and adds a cozy, fruity flavor.
- Honey- Nature’s sweetener! It gives a soft, golden touch that makes these muffins feel extra special.
- Eggs- The magic binder! They help everything stick together and keep the muffins fluffy.
- Olive Oil- It’s all about that moisture, and olive oil does it without messing with the flavor. Trust me, it’s perfect.
- Vanilla Extract- Just a splash of this goes a long way in making these muffins feel warm and comforting.
- Whole Wheat Flour- Adds a little heartiness and fiber, so you can feel good about munching.
- All-Purpose Flour- Light and fluffy, this balances out the whole wheat flour for perfect muffin texture.
- Ground Cinnamon- That cozy, spiced kick. Cinnamon makes these muffins smell like heaven.
- Baking Powder- The puff-up power! It makes sure these muffins rise beautifully.
- Salt- A pinch of salt is all it takes to bring out the sweetness and enhance the flavors.
- Baking Soda- A little boost to get these muffins light and fluffy, no flat muffins here!
- Rolled Oats- The chewy texture you didn’t know you needed. Oats give these muffins a rustic feel that’s just right.
How to Make Applesauce Muffins
Set the Stage
First thing’s first, get your oven heated up to 350°F (180°C). While it’s warming, line a 12-cup muffin pan. Trust me, the moment that oven light flicks on, you know something delicious is about to happen.
Whisk It Up!
Now grab a medium bowl and mix together your unsweetened applesauce, honey, eggs, olive oil, and vanilla extract.
Give it a good whisk until everything’s smooth and well combined. This is where the magic happens, making your muffins soft, sweet, and perfectly moist.
Dry Ingredients Time
In another bowl, mix together your whole wheat flour, all-purpose flour, cinnamon, baking powder, salt, baking soda, and those hearty rolled oats.
Stir it all up until everything’s well blended. The oats will give your muffins a wonderful texture that makes them feel like a cozy, wholesome treat.
Mix It Together
Now comes the fun part, combine the wet ingredients with the dry. Don’t stress about mixing too much! Just fold the wet into the dry until it’s all mostly moistened.
Leave a few lumps, those are totally fine. The less you stir the batter, the lighter and fluffier your muffins will turn out.
Fill Those Muffin Cups
Scoop that beautiful batter into your muffin cups, aiming for about three-quarters full in each.
It’s okay if it’s a little uneven, these muffins are all about being warm and homemade, not perfect.
Bake It, Baby!
Pop the pan into the oven and let it bake for 18-22 minutes.
The smell? It’ll be heavenly. And when you check with a toothpick, it should come out clean, signaling that your muffins are ready to shine.
Let Them Cool (If You Can Wait!)
Once out of the oven, let them cool in the pan for 10 minutes. Afterward, move them onto a wire rack and allow them to cool down fully.
But let’s be real, these muffins are so good, you might just sneak a warm one right off the rack.
4 Mistakes to Avoid
Overmixing the Batter
It might be tempting to stir everything until it’s perfectly smooth, but don’t do it! Overmixing can lead to dense muffins.
A few lumps? Totally fine! Gently fold the wet and dry ingredients until just combined for a light, fluffy texture.
Not Checking the Oven Temperature
Ovens can be tricky, and you don’t want your muffins overbaking or underbaking. Make sure your oven is preheated to 350°F (180°C) for even baking. If you’re unsure, an oven thermometer can be your best friend!
Using Cold Ingredients
It might seem like no big deal, but using cold eggs and applesauce can cause your batter to mix unevenly. Make sure your eggs and applesauce are at room temperature before you start. This helps the muffins rise evenly and bake beautifully!
How to Store Your Applesauce Muffins
Room Temperature for 2-3 Days
If you plan to eat them within a few days, just store your muffins in an airtight container at room temperature. They’ll stay fresh and soft!
Refrigerate for Extra Freshness
Want to keep them fresh for longer? Pop them in the fridge! Just store in an airtight container or zip-top bag, and they’ll last up to a week. When you’re ready to eat, warm them up for a cozy treat.
Freeze for Later
These muffins freeze beautifully! Wrap them individually in plastic wrap or aluminum foil, then place in a freezer-safe bag. When you’re ready to enjoy, just microwave for a few seconds or let them thaw at room temperature.
Avoid Humidity
If you’re storing in a humid area, make sure your storage container is completely sealed. Humidity can make them soggy, and we want fluffy muffins every time!
More Breakfast recipes To Try
- Chocolate Zucchini Muffins
- Cranberry Orange Muffins
- Lemon poppyseed Muffins
- Banana Oatmeal Pancakes
- Strawberry Cream Cheese Muffins
The Best Applesauce Muffins Recipe: Moist, Fluffy & Easy
Ingredients
- ¾ cup unsweetened applesauce room temperature
- ⅔ cup mild honey like clover or wildflower
- 2 large eggs at room temperature
- ⅓ cup light olive oil or any neutral oil
- 1 ½ teaspoons vanilla extract
- ¾ cup whole wheat flour
- ¾ cup all-purpose flour
- 1 ¾ teaspoons ground cinnamon
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon baking soda
- ½ cup rolled oats
Instructions
- Preheat your oven to 350°F (180°C) and line a 12-cup muffin pan with 10 paper liners. While your oven is warming up, get ready for the magic to begin!
- In a medium-sized bowl, whisk together the unsweetened applesauce, honey, eggs, olive oil, and vanilla extract.
- Stir until everything is smooth and fully combined. This mixture is what makes your muffins moist and irresistibly soft.
- Next, in another bowl, mix together the whole wheat flour, all-purpose flour, cinnamon, baking powder, salt, baking soda, and rolled oats.
- Give the mixture a thorough stir until all the ingredients are seamlessly combined. The oats will add that perfect, hearty texture.
- Carefully fold the wet mixture into the dry ingredients, taking care not to overmix. Don’t overdo it! Just mix until everything is mostly combined, leaving a few lumps, that’s perfectly fine! A lighter touch means fluffier muffins.
- Scoop the batter into your muffin cups, filling each about three-quarters full. Don’t worry about making them even, it’s all part of that homemade charm.
- Slide the muffin tin into the oven and bake for 18 to 22 minutes, or until golden and set. The kitchen will smell amazing!
- To check if they’re done, insert a toothpick into the center. If it comes out clean, the muffins are good to go.
- Let the muffins cool in the pan for 10 minutes, then carefully transfer them to a wire rack to finish cooling. But if you’re like me, you might just sneak a warm muffin straight from the rack!
Notes
- Always check your oven temperature. If it’s too hot or cold, your muffins might not bake evenly. You can always use an oven thermometer to be sure!
- Be mindful of your flour! Too much can lead to dense muffins, so make sure to measure carefully.
Delicious, warm, moist and leaves the kitchen smelling delicious! I had apples to use up so made some applesauce and found this recipe. Love that it uses 2 flours and not too sweet. 20 mins were perfect and made exactly 10.
Christine, this made my day! Love that you used homemade applesauce. So glad you enjoyed the bake!